Babur Restaurant | Gourmet Indian | Forest Hill | London

"'Babur is a really great restaurant.'"
Will Beckett, co-owner of Hawksmoor in TimeOut
"This long-standing Indian restaurant is also run with great passion and enthusiasm.'"
Michelin Guide for London
"Innovative, contemporary and stylish"
Square Meal
"'“Long live Babur!” – this “stand-out” stalwart remains one of SE London’s most notable stars,'"
Harden's London Restaurants
"Enjoy the wonderful offerings of the talented chef & his team"
The Independent
"A contemporary light and airy setting... bucks the curry house trend"
The Londonist
"Entertaining and adventurous canter through the contemporary Indian idiom, while wines are spice – friendly'"
AA Restaurant Guide

119 Brockley Rise, Forest Hill, London SE23 1JP

Christmas Festive Menu

December 2019
Our festive menu is full of vibrant flavours with a taste of the exotic and nothing but pleasant surprises.
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Winter Cocktails

Winter Rum Diary
Autumn is here and winter is on the way. We’ve got some wonderful rum cocktails to warm you up from the inside out.
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Gift Card

Give a friend a gift certificate to dine at Babur
Buying the right gift is challenging – size, colour, differences in personal taste - but everyone enjoys eating out.
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Catered Events

Outdoor Catering
We can provide anything from canapés to cocktails, a self-serve buffet, or a full meal.
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Food & Drink Menus

Food & Drink Menus

Early & Late Dining bonus

Early & Late Dining bonus

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Overheard on social media

Brockley Rise is definitly where it’s at on a Sunday night. By far the best Indian restaurant for miles around. @BaburRestaurant busy as always. Amazing food and great service. You’ll love this place

Tweeted by @love_se4
@BaburRestaurant This is absolutely THE Best restaurant in SE23

Tweeted by @honoroakorg
Fantastic that the Indian restaurant at the end of my road – @BaburRestaurant – has been named in the top 10 in UK & Ireland by @MichelinGuideUK

Tweeted by ‏@ChristianH_SSS
Amazing and so deserved – fantastic restaurant @BaburRestaurant

Tweeted by @Sam_Pross

Traditional & regional contemporary cooking since 1985

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Latest News

Cocktail Making with Class

Posted on 18th May 2017

Cooking with class

Posted on 18th May 2017

St George’s Day

Posted on 19th April 2016

Is Babur your favourite local?

Posted on 4th March 2016

Finally … we’re in TimeOut!

Posted on 14th September 2015

We haven’t forgotten …

Posted on 10th September 2015