Desserts
Finish your meal with a flourish (or two) from our East-meets-West dessert selection. You might want to accompany that with a glass of one of our matched dessert wines. If you’re feeling a bit full you might prefer to drink your dessert. Whatever you choose, we hope you enjoy it!
Desserts
Cumin chocolate fondant, salted caramel gelato
7.50Black cardamom fig kheer
Classic Indian rice pudding, caramelized figs, silver leaf
6.95Spiced apricot and fig crumble, saffron custard
5.95Mango brûlée
5.95Stem ginger and honey kulfi
Honey and mixed berry compote, ginger short bread
6.95Pistachio kulfi
White chocolate soil and pistachio tuiles
7.50Gelatos
Bourbon vanilla, chocolate, salted caramel
5.75Sorbets
Alphonso mango, orange, raspberry
5.75Babur Signature platter (ideal for 3-4 guests)
Spiced apricot and fig crumble, stem ginger and honey kulfi, raspberry sorbet, chocolate gelato, praline dust, mixed berry compote
15.50Dessert Cocktails
Lychee Li Sling
Bombay Sapphire Gin, Lychee Li liqueur, watermelon syrup, pink clove bitters, rose water, fresh lime juice
10.25Rhubarb Crumble
Whitley Neil’s Rhubarb and Ginger Gin, rhubarb bitters, cinnamon syrup, apple juice, fresh lime
9.75Wild Strawberry Daiquiri
Fragoli Wild Strawberry Liquor, Bacardi Carta Blanca, strawberry puree, strawberry syrup, fresh lime
10.50Mocha Martini
Absolute Vodka, Mozart Dark Chocolate Liqueur, Giffard White Chocolate Liqueur, shot of espresso, dash of gomme syrup
10.50Dessert Wines (100ml)
Passito di Pantelleria DOC, 2017, Sicily, Italy
7.95Orange Muscat Essencia, 2016, Andrew Quady, California, USA
7.50Recioto Classico, Giovanni Allegrini 2015, Veneto, Italy
12.95Brandies (50ml)
Berneroy, Fine Calvados, Normandy
Aromatic – fresh – fruity
7.75Martell V.S., Fine Cognac
Robust – spicy – long finish
7.50Remy Martin VSOP
Sweet vanilla – silky– round
9.50Delamain Pale and dry XO
Delicate spice – smooth – long finish
19.50Comte de Lauvia, Fine Arnagnac
Fresh – fruity – soft
8.25Whiskies (50ml)
Scotland
Laphroaig, 10 year Islay Single Malt
10.25Glenmorangie 10 year Highland Single Malt
8.95Talisker, 10 year Isle of Skye Single Malt
9.50Glenfiddich, 15 year Solera Reserve, Single Malt Scotch whisky
10.25Dalwhinnie,15year Highland Single Malt Whisky
9.25India
Amrut, Indian Single Malt
9.75Rampur, Indian Single Malt
9.75USA
Buffalo Trace, Kentucky Straight Bourbon
7.50Makers Mark Bourbon
7.75Woodford Reserve Bourbon
8.50Ports (100ml)
Feurheerds Colheita 2003
6.50Taylor’s 10 year old Tawny Port
9.25Niepoort 10 year old white port
10.95Babur Tea Vault
Tea is without a doubt the drink that Britain and India most enthusiastically share. So we wanted to present our selection of some of the best teas the Subcontinent has to offer. We hope you will enjoy them as much as we do.
Many of our teas are provided by The Tea Maker, London
Babur premium black teas
Lakkatura Tea Estate, Black CTC, Sylhet, Bangladesh
Full bodied – malty – robust
3.75Assam Mangalam, India
Rustic– earthy – intense
5.50Supreme Earl Gray, Sri Lanka
Aromatic – citrusy – long finish
4.25Darjeeling 1st Flush, Makaibari Tea Estate, India
Delicate – refreshing – aromatic
5.50Darjeeling 2nd Flush, Margaret's Hope, India
Robust – vibrant – classic
4.25Babur Lakkatura masala tea
House spice blend with saffron
5.50Babur Herbal Teas
Green tea – hibiscus - star anise, Babur blend
Rustic – spicy – citrusy
3.75Jasmine Dragon Pearl , China
Fresh jasmine – refreshing – delicate
5.75Pure green tea, Sencha, Ise Bay, Japan
Earthy – herbaceous – musky
4.25Peppermint tea, Morocco
Refreshing – cooling – lively
4.25Camomile blossom, Egypt
Delicate – elegant – soft edge
4.25Coffee
Coffee or Espresso
3.95Decaffeinated coffee
4.25Café latte
4.95Americano
4.50Macchiato
3.95Double espresso
4.50Cappuccino
4.95Liqueur coffee (Please ask for selection)
8.25- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.