Desserts
Finish your meal with a flourish (or two) from our East-meets-West dessert selection. You might want to accompany that with a glass of one of our matched dessert wines. If you’re feeling a bit full you might prefer to drink your dessert. Whatever you choose, we hope you enjoy it!
Desserts
Cumin chocolate fondant, salted caramel gelato
6.95Black cardamom fig kheer
Classic Indian rice pudding, caramelized figs, silver leaf
6.50Spiced apricot and fig crumble, saffron custard
5.50Mango brûlée
5.50Stem ginger and honey kulfi
Honey and mixed berry compote, ginger short bread
6.50Pistachio kulfi
White chocolate soil and pistachio tuiles
6.95Gelatos
Bourbon vanilla, chocolate, salted caramel
5.25Sorbets
Alphonso mango, orange, raspberry
5.25Babur Signature platter (ideal for 3-4 guests)
Spiced apricot and fig crumble, stem ginger and honey kulfi, raspberry sorbet, chocolate gelato, praline dust, mixed berry compote
14.95Dessert Cocktails
Lychee Li Sling
Bombay Sapphire Gin, Lychee Li liqueur, watermelon syrup, pink clove bitters, rose water, fresh lime juice
8.75Rhubarb Crumble
Whitley Neil’s Rhubarb and Ginger Gin, rhubarb bitters, cinnamon syrup, apple juice, fresh lime
9.25Wild Strawberry Daiquiri
Fragoli Wild Strawberry Liquor, Bacardi Carta Blanca, strawberry puree, strawberry syrup, fresh lime
8.95Mocha Martini
Absolute Vodka, Mozart Dark Chocolate Liqueur, Giffard White Chocolate Liqueur, shot of espresso, dash of gomme syrup
8.95Dessert Wines (100ml)
Passito di Pantelleria DOC, 2017, Sicily, Italy
6.95Orange Muscat Essencia, 2016, Andrew Quady, California, USA
6.50Recioto Classico, Giovanni Allegrini 2015, Veneto, Italy
11.95Brandies (50ml)
Berneroy, Fine Calvados, Normandy
Aromatic – fresh – fruity
6.75Martell V.S., Fine Cognac
Robust – spicy – long finish
6.50Remy Martin VSOP
Sweet vanilla – silky– round
7.95Delamain Pale and dry XO
Delicate spice – smooth – long finish
18.50Comte de Lauvia, Fine Arnagnac
Fresh – fruity – soft
6.75Whiskies (50ml)
Scotland
Laphroaig, 10 year Islay Single Malt
9.25Glenmorangie 10 year Highland Single Malt
7.95Talisker, 10 year Isle of Skye Single Malt
8.50Glenfiddich, 15 year Solera Reserve, Single Malt Scotch whisky
9.25Dalwhinnie,15year Highland Single Malt Whisky
8.25India
Amrut, Indian Single Malt
8.75Rampur, Indian Single Malt
8.75USA
Buffalo Trace, Kentucky Straight Bourbon
6.50Makers Mark Bourbon
6.75Woodford Reserve Bourbon
7.50Ports (100ml)
Feuerheerds Colheita 1999
5.50Taylor’s 10 year old Tawny Port
8.25Niepoort 10 year old white port
9.95Babur Tea Vault
Tea is without a doubt the drink that Britain and India most enthusiastically share. So we wanted to present our selection of some of the best teas the Subcontinent has to offer. We hope you will enjoy them as much as we do.
Many of our teas are provided by The Tea Maker, London
Babur premium black teas
Lakkatura Tea Estate, Black CTC, Sylhet, Bangladesh
Full bodied – malty – robust
3.25Assam Mangalam, India
Rustic– earthy – intense
4.95Supreme Earl Gray, Sri Lanka
Aromatic – citrusy – long finish
3.75Darjeeling 1st Flush, Makaibari Tea Estate, India
Delicate – refreshing – aromatic
4.95Darjeeling 2nd Flush, Margaret's Hope, India
Robust – vibrant – classic
3.75Babur Lakkatura masala tea
House spice blend with saffron
4.95Babur Herbal Teas
Green tea – hibiscus - star anise, Babur blend
Rustic – spicy – citrusy
3.25Jasmine Dragon Pearl , China
Fresh jasmine – refreshing – delicate
5.25Pure green tea, Sencha, Ise Bay, Japan
Earthy – herbaceous – musky
3.75Peppermint tea, Morocco
Refreshing – cooling – lively
3.75Camomile blossom, Egypt
Delicate – elegant – soft edge
3.75Coffee
Coffee or Espresso
3.25Decaffeinated coffee
3.50Café latte
4.25Americano
3.25Macchiato
3.25Double espresso
3.75Cappuccino
4.25Liqueur coffee (Please ask for selection)
7.50- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.