Desserts
Finish your meal with a flourish (or two) from our East-meets-West dessert selection. You might want to accompany that with a glass of one of our matched dessert wines. If you’re feeling a bit full you might prefer to drink your dessert. Whatever you choose, we hope you enjoy it!
Desserts
Cumin chocolate fondant, salted caramel gelato
7.50Mango brûlée
5.95Spiced apricot and fig crumble, saffron custard
5.95Gelatos
Bourbon vanilla, chocolate, salted caramel
5.75Sorbets
Alphonso mango, orange, raspberry
5.75Saffron milk cake
Reduced milk sponge cake, saffron gel, masala milk
6.95Aamras Kulfi
Hapus mango kulfi, chia seed & Gond katira
6.95Pistachio kulfi
White chocolate soil and pistachio tuiles
7.50Babur Signature platter (ideal for 3-4 guests)
Spiced apricot and fig crumble, pistachio kulfi, raspberry sorbet, chocolate gelato, praline dust, mixed berry compote
15.50Dessert Cocktails
Banoffee Pie
Absolute Vodka, Mozart Dark Chocolate Liqueur, banana liqueur, caramel and fresh double cream
10.25Rhubarb Crumble
Whitley Neil’s Rhubarb and Ginger Gin, rhubarb bitters, cinnamon syrup, apple juice, fresh lime
9.75Warm masala tea punch
Old monk Indian rum, masala tea concoction, orgeat, grapefruit liquor and apple juice
10.50Mocha Martini
Absolute Vodka, Mozart Dark Chocolate Liqueur, Giffard White Chocolate Liqueur, shot of espresso, dash of gomme syrup
10.50Dessert Wines (100ml)
Passito di Pantelleria DOC, 2022, Sicily, Italy
A complex spicy nose with candid fruits and orange peel
8.95Sauternes, Châteaux Delmond 2022, Graves Bordeaux, France
Delicate, well balanced sweet tone with refreshing acidity
8.50Old vine Muscat, Chamber Rosewood NV, Victoria, Australia
A new world sweet red hybrid with spice and vanilla
9.95Brandies (50ml)
Berneroy, Fine Calvados, Normandy
Aromatic – fresh – fruity
7.75Martell V.S., Fine Cognac
Robust – spicy – long finish
7.50Remy Martin VSOP
Sweet vanilla – silky– round
9.50Delamain Pale and dry XO
Delicate spice – smooth – long finish
19.50Comte de Lauvia, Fine Arnagnac
Fresh – fruity – soft
8.25Whiskies (50ml)
Scotland
Laphroaig, 10 year Islay Single Malt
10.25Glenmorangie 10 year Highland Single Malt
8.95Talisker, 10 year Isle of Skye Single Malt
9.50Glenfiddich, 15 year Solera Reserve, Single Malt Scotch whisky
10.25Dalwhinnie,15year Highland Single Malt Whisky
9.25India
Amrut, Indian Single Malt
9.75Rampur, Indian Single Malt
9.75USA
Buffalo Trace, Kentucky Straight Bourbon
7.50Makers Mark Bourbon
7.75Woodford Reserve Bourbon
8.50Ports (100ml)
Feurheerds Colheita
6.50Taylor’s 10 year old Tawny Port
9.25Niepoort 10 year old white port
10.95Babur Tea Vault
Tea is without a doubt the drink that Britain and India most enthusiastically share. So we wanted to present our selection of some of the best teas the Subcontinent has to offer. We hope you will enjoy them as much as we do.
Many of our teas are provided by The Tea Maker, London
Babur premium black teas
Lakkatura Tea Estate, Black CTC, Sylhet, Bangladesh
Full bodied – malty – robust
3.75Assam Mangalam, India
Rustic– earthy – intense
5.50Supreme Earl Gray, Sri Lanka
Aromatic – citrusy – long finish
4.25Darjeeling 1st Flush, Makaibari Tea Estate, India
Delicate – refreshing – aromatic
5.50Darjeeling 2nd Flush, Margaret's Hope, India
Robust – vibrant – classic
4.25Babur Lakkatura masala tea
House spice blend with saffron
5.50Babur Herbal Teas
Green tea – hibiscus - star anise, Babur blend
Rustic – spicy – citrusy
3.75Jasmine Dragon Pearl , China
Fresh jasmine – refreshing – delicate
5.75Pure green tea, Sencha, Ise Bay, Japan
Earthy – herbaceous – musky
4.25Peppermint tea, Morocco
Refreshing – cooling – lively
4.25Camomile blossom, Egypt
Delicate – elegant – soft edge
4.25Coffee
Coffee or Espresso
3.95Decaffeinated coffee
4.25Café latte
4.95Americano
4.50Macchiato
3.95Double espresso
4.50Cappuccino
4.95Liqueur coffee (Please ask for selection)
8.25- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.