We’re committed to providing the best possible presentation of India’s many cuisines – traditional as well as modern – and have been since we opened in 1985.
Mothering Sunday Roast Buffet
This Mother’s Day, treat the mother-figure in your life to a delicious meal that will whisk her taste-buds away to India. Our talented chefs have meticulously curated a delightful feasting menu, featuring the spectacular pièce de résistance of a slow-cooked leg of lamb.
Holi is all about celebration of colours and it provide us an opportunity to appreciate diversity around us with the underlying oneness. In Indian culture, each colour represents a different emotion. This is captured via this menu, where each course carries this visual & philosophical feel of a colour. Enjoy this immersive experience of colours & story telling.