After forty years in Forest Hill, we are turning our most-loved dishes, stories, and spice-laden secrets into our very first cookbook: Babur: Forty Years of Flavour.
To celebrate, we’re hosting a special launch dinner at the restaurant, and you’re invited.
You’ll be welcomed with a celebratory cocktail on arrival before sitting down to a five-course feast of dishes from the cookbook. Along the way, you’ll hear more about the inspiration behind the recipes, the people in our kitchen and the four decades that have shaped Babur.
You can choose from two ticket options:
£100 per person – includes a welcome cocktail, five-course menu and your own copy of Babur: Forty Years of Flavour to take home
£80 per person – includes a welcome cocktail and five-course menu (without the cookbook)
Spaces are limited, so we recommend booking early if you’d like to be part of this one-off celebration.
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