Babur's Ruby Jubilee Tasting Menu

Pan seared Hake, roasted aubergine and red onion salsa, black onion seed, mustard dressing

Crispy vegetable parcel, mango relish V N

Black leg chicken breast, green cardamon, crushed black peppercorn N

Shredded goat patty, Medjool dates, tamarind and raisin chutney

Ruby sorbet

Raspberry and ginger

Slow cooked tiger prawns in green coconut, coconut milk, mustard, steamed rice (to share for 2)

Double marinated Suffolk chicken thigh, roasted coconut

With black pepper and caramelised shallots, steamed rice

Clove smoked rump of lamb, Rajasthani spicy masala sauce, ghee rice

Prunes stuffed baby spinach dumplings, creamy tomato and sweet basil sauce, garlic onion nan V

Chocolate malpua, beetroot rabdi, stem ginger and honey kulfi, candid blood orange N G