Babur's Ruby Jubilee Tasting Menu
To mark forty remarkable years, we invite you to journey through Babur’s flavourful heritage with a five-course tasting menu, created especially for our Ruby Jubilee.
This is a celebratory dining experience, with every course telling the story of where we’ve come from and where we’re headed.
A thoughtfully curated selection of wines by the glass can be paired with each course – a perfect marriage of bold flavour and elegant refinement.
1st Course
Pan seared Hake Roasted aubergine salsa, mustard dressing
Crispy vegetable parcel, Mango relish
2nd Course
Tandoori chicken breast, green cardamon, crushed black peppercorn N
Shredded goat kebab, Medjool dates, tamarind and raisin chutney
Rest Course
Ruby Chuski
Blueberry and ginger ice lolly
3rd Course
Slow cooked tiger prawns in green coconut, coconut milk, mustard, steamed rice (to share for 2)
OR
Double marinated chicken thigh, roasted coconut
With black pepper and caramelised shallots, steamed rice
4th Course
Clove smoked rump of lamb, Rajasthani spicy masala sauce, ghee rice
OR
Prunes stuffed baby spinach dumplings, creamy tomato and sweet basil sauce, garlic onion nan
5th Course
Chocolate malpua, beetroot rabdi, stem ginger and honey kulfi, candid blood orange N
£63.95 per person with matching wines £93.95. Wines will be served in 100 ml glasses and dessert wine in 50 ml glasses. Please speak to your server regarding any allergy concerns. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.