CD1 1461

Sample Sunday Buffet Menu

Starters

Pickling spiced chicken tikka

Mixed vegetable & gram flour fritters

Deep fried tilapia in ground spices

Mains

Saith fish cooked in coastal spiced coconut sauce

Traditional Mughlai chicken in creamy tomato with fenugreek

Diced lamb cooked with corn and coriander

Vegetarian mains/sides

Mixed vegetables tossed with cumin & garlic

Slowly cooked black lentils in a creamy rich thick sauce

Basmati rice flavoured with saffron

Plain baby nan bread

Salads

Roasted pumpkin with black onion dressing

Seasonal mixed leaf salad

Pickled carrot with sesame seed, Indian honey mustard dressing

Cucumber and dill salad with coriander vinaigrette

Boondi raita

£23.95 for adults and £15.95 for children 7 – 12 years old – children under 7 eat for free.

  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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