Sample Sunday Buffet Menu

Starters

Tandoori roasted chicken wings with north Indian dark spices

Clove smoked triple minced lamb patty with spiced yoghurt dip

Crispy potato fritters with roasted garlic and cheese

Non vegetarian mains

Costal fish curry with coconut milk and kokum berry

North Indian style chicken with onion, capsicum and green cardamom

Keralian slow cooked mutton stew cinnamon, mustard and curry leaf

Vegetarian mains/sides

Red pumpkin cooked with black onion seed and sweet and spicy Gujarati spices

Old Delhi style slow cooked black lentils

Fine basmati rice cooked with peas and browned onions

Plain nan bread

Salads

Fine julienne of carrots with honey-mustard dressing and raisins

Roasted tomato salad with homemade coriander-basil pesto

Mixed baby leaf salads with lemon vinaigrette dressings

Fresh cucumber with red pepper and Himalayan pink salt

Spiced raita

£17.95 for adults and £10.95 for children 7 – 12 years old – children under 7 eat for free.

  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

See all Menus