Menus
Sunday Buffet
Noon till 4pm
Each week we choose a balanced mix of classic Indian favourites. So help yourself, relax and enjoy the afternoon.
Sample Sunday Buffet Menu
Starters
Pickling spiced chicken tikka
Mixed vegetable & gram flour fritters
Deep fried tilapia in ground spices
Mains
Saith fish cooked in coastal spiced coconut sauce
Traditional Mughlai chicken in creamy tomato with fenugreek
Diced lamb cooked with corn and coriander
Vegetarian mains/sides
Mixed vegetables tossed with cumin & garlic
Slowly cooked black lentils in a creamy rich thick sauce
Basmati rice flavoured with saffron
Plain baby nan bread
Salads
Roasted pumpkin with black onion dressing
Seasonal mixed leaf salad
Pickled carrot with sesame seed, Indian honey mustard dressing
Cucumber and dill salad with coriander vinaigrette
Boondi raita
£21.95 for adults and £14.95 for children 7 – 12 years old – children under 7 eat for free.
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.