A la Carte
Providing a taste of traditional regional cooking as well as contemporary cooking as it is today in India.
Starters
Crab bonda
Tempered blue crab meat dumplings, mint coriander puree
8.50Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
8.95Swordfish tikka, onion, radish pickle
Yellow chilli, mustard, carom seed
8.50Saffron and mace chicken tikka
Spiced yoghurt, cardamon, white pepper
7.75Quail breast, green papaya salad
Black sesame seed, sweet chilli
7.75Buffalo chapli slider, cumin bun
Tamarind barbecue, smoked garlic yoghurt
8.25Goat shoulder tikka, cumin puff
Black cardamom, green tomato and aubergine mash
8.25Clove-smoked lamb chops
Best end baby chops, roasted garlic yoghurt
8.95Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
6.95Dal chawal, achaari paneer
Homemade mango chutney, lentils, lizzat papad
7.75Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
7.25Mains
Sea bream, green beans and chickpea poriyal
Malabar coconut sauce, fresh turmeric, curry leaves
17.95Baby monkfish tail caldeen, samba rice
Spicy, sharp, creamy Goan coconut sauce
19.50Kasundi king prawns
Bengali mustard, spiced puffed rice, green papaya murabba
19.95Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
16.75Chicken lababdar
Creamy tomato, fenugreek, mace
15.95Kolkata chicken chaap, kalonji paratha
Suffolk organic chicken chop, mace, green cardamon
18.50Lucknowi chicken biryani, mustard raita
Steamed in a sealed pot, saffron, spices, browned onion
16.95Seared Gressingham duck
Baby spinach mash, clove, sweet and sour plum sauce
17.95Coastal mutton masala, steamed rice
Cassia, mustard, coconut, curry leaf
17.50Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
18.25Venison hunter curry, pulao rice
Slow cooked with sweet potato, dark spices and tamarind
19.25Masala raw jackfruit dosa
Crispy pancake, jackfruit, potato, curry leaf, mustard
15.95Baby aubergines, pickling sauce, garlic nan
Seasoned spinach, cottage cheese
16.75Vegetarian thali
Paneer makai tawa masala, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread
19.95Sides
Aloo gobi
Cauliflower, new baby potato
5.50Dhingri palak
Garlicky spinach, mushroom
5.50Green bean fogath
Fresh green beans, sweet coconut
5.95Dal makhni
Slowly cooked, creamy – rich black lentils
5.75Paneer makai tawa masala
Cottage cheese, corn, organic green peas, kadai spices
6.95Himachali chana dal
Tempered with fennel, garlic and crushed chilli
5.50Baghare baigan
Baby aubergine, peanut sauce
6.95Crispy fried potatoes
Thinly sliced, dried mango powder
4.95Rice
Steamed
2.95Pulao
3.50Lemon rice with cashews
3.95Breads
Plain nan
2.25Garlic and onion nan
2.95Peshawari nan
3.25Cheese and chilli nan
3.25Laccha paratha
2.50Tandoori roti
2.25Plain dosa
2.50Masala uttapam
2.50Mini bread basket
laccha paratha, garlic nan and plain nan
4.75- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.