A la Carte - Babur Restaurant
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Join us for Canapés & Cocktails every Monday to Thursday. Find Out More...

Babur Restaurant
  • Reservations
  • Delivery
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A la Carte

Providing a taste of traditional regional cooking as well as contemporary cooking as it is today in India.

  • Starters
  • Mains
  • Sides
  • Rice
  • Breads
All
  • Starters
  • Mains
  • Sides
  • Rice
  • Breads

Starters

babur food 11

Crab bonda

Tempered blue crab meat dumplings, mint coriander puree

9.95
Grunner Veltliner, Weingut Waldschütz 2023, Kamptal, Austria

Griddled scallops

Spiced pea puree, red pepper reduction, roasted cumin

12.50
Layers, Peter Lehman 2021, Adelaide, Australia

Swordfish tikka, onion, radish pickle

Yellow chilli, mustard, carom seed

9.50
Chardonnay, Monrouby 2022, Launguedoc, France

Tulsi malai chicken tikka

Basil spiced & yoghurt, white pepper

9.50
Croze Hermitage Blanc, Domaine Combat 2020, Rhône Valley, France

Dungar quail breast

Leg meat khurchan, mango mustard sauce

9.50
Chardonnay, Monrouby 2022, Launguedoc, France
Malvasia Nera, San Marzano 2022, Puglia, Italy

Bihari kebab, mint-chilli yogurt

Char grilled lamb strips, Bihari garam masala, cinnamon, smoked chilli

9.50
U..Passimiento, Baglio Gibellina 2022, Sicily, Italy

Goat shoulder tikka, cumin puff

Black cardamom, green tomato and aubergine mash

9.95
Saperavi, Bedoba 2021, Kakheti, Georgia

Clove-smoked lamb chops

Best end baby chops, roasted garlic yoghurt

12.50
Riesling, Alex Pauly ‘Generations’ 2022, Lieser, Mosel, Germany
Malbec, Alto Molino, Piattelli 2022, Cafayate, Argentina

Beetroot cutlet, spiced mango chutney

Warm spice, fennel, crispy tapioca coating

8.50
Pinot Blanc, Henri Kieffer Fils AAC 2022, Alsace, France
Saperavi, Bedoba 2021, Kakheti, Georgia

Saufiyani paneer tikka

Bespoke cottage cheese, fresh dill, mango chutney

9.95
Layers, Peter Lehman 2021, Adelaide, Australia

Spinach and sweet potato shingara

Wrapped in homemade Bengali pastry

7.95
Riesling, Alex Pauly ‘Generations’ 2022, Lieser, Mosel, Germany

Mains

babur food 12

Punjabi stone bass

Spiced stone bass, chana masala yoghurt kadhi, papaya plastic chutney

20.95
Grunner Veltliner, Weingut Waldschütz 2023, Kamptal, Austria

Baby monkfish tail caldeen, samba rice

Spicy, sharp, creamy Goan coconut sauce

22.50
Croze Hermitage Blanc, Domaine Combat 2020, Rhône Valley, France

Kasundi king prawns

Bengali mustard, spiced puffed rice, green papaya murabba

23.95
Pinot Blanc, Henri Kieffer Fils AAC 2022, Alsace, France

Chicken Chettinad

Black pepper, South Indian Chettiyar masala, rice pan cake

19.50
Layers, Peter Lehman 2021, Adelaide, Australia
U … Passimiento, Baglio Gibellina 2022, Sicily, Italy

Tikka butter masala

Suffolk chicken thighs, creamy tomato, mace

18.50
Riesling, Alex Pauly ‘Generations’ 2022, Lieser, Mosel, Germany

Rajasthani Khargosh

Saddle of rabbit, kadhi sauce

20.50
Chardonnay, Monrouby 2022, Launguedoc, France
Malvasia Nera, San Marzano 2022, Puglia, Italy

Lucknowi chicken biryani, mustard raita

Steamed in a sealed pot, saffron, spices, browned onion

19.95
Layers, Peter Lehman 2021, Adelaide, Australia
Saperavi, Bedoba 2021, Kakheti, Georgia

Garam masala duck

Gressingham duck, rainbow quinoa khichdi, orange jus

20.75
Croze Hermitage Blanc, Domaine Combat 2020, Rhône Valley, France
Valpolicella Classico DOC, Le Bertarole 2022, Verona, Italy

Champaran gosht, steamed rice

Slow cooked mutton in clay pot, rustic garam masala, whole garlic

21.75
Primitivo, 62nd Anniversary Reserva 2018, San Marzano, Puglia, Italy

Steamed shoulder of lamb, beetroot rice

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

21.75
U … Passimiento, Baglio Gibellina 2022, Sicily, Italy
Layers, Peter Lehman 2021, Adelaide, Australia

Venison hunter curry, pulao rice

Slow cooked with sweet potato, dark spices and tamarind

22.25
Primitivo, 62nd Anniversary Reserva 2018, San Marzano, Puglia, Italy

Soya keema broad beans dosa

Rice pancake, tempered soya mince, curry leaf, mustard

18.95
Layers, Peter Lehman 2021, Adelaide, Australia
Saperavi, Bedoba 2021, Kakheti, Georgia

Baby aubergines, peanut sauce, garlic nan

Seasoned spinach, cottage cheese

19.75
Croze Hermitage Blanc, Domaine Combat 2020, Rhône Valley, France
U … Passimiento, Baglio Gibellina 2022, Sicily, Italy

Vegetarian thali

Peas kadai paneer, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread

22.95
Layers, Peter Lehman 2021, Adelaide, Australia
Valpolicella Classico DOC, Le Bertarole 2022, Verona, Italy

Sides

Aloo gobi

Cauliflower, new baby potato

5.95

Makai khumb palak

Garlicky spinach, sweet corn, mushroom

6.95

Green bean fogath

Fresh green beans, sweet coconut

7.50

Dal makhni

Slowly cooked, creamy – rich black lentils

7.25

Peas kadai paneer

Cottage cheese, organic green peas, kadai spices

8.50

Yellow dal tadka

Tempered with fennel, garlic and whole chilli

5.95

Baghare baigan

Baby aubergine, peanut sauce

7.95

Crispy fried potatoes

Thinly sliced, dried mango powder

5.95

Rice

Steamed

3.75

Pulao

4.25

Lemon rice with cashews

5.25

Breads

Plain nan

3.25

Garlic and onion nan

3.50

Peshawari nan

3.95

Cheese and chilli nan

3.75

Laccha paratha

4.25

Tandoori roti

3.25

Plain dosa

3.25

Masala uttapam

4.25

Mini bread basket

laccha paratha, garlic nan and plain nan

5.95
  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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119 Brockley Rise, Forest Hill, London SE23 1JP
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