A la Carte
Providing a taste of traditional regional cooking as well as contemporary cooking as it is today in India.
Starters
Crab bonda
Tempered blue crab meat dumplings, mint coriander puree
10.75Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
12.95Pan seared Hake
Roasted spiced aubergine, red onion salsa, black onion seed, mustard dressing
9.75Afghani chicken tikka
Chargrilled chicken, cashew paste, cream cheese
9.75Bhatti ka kabotar
Black spiced tandoori wood pigeon breast, mint yoghurt
12.50Bihari kebab, mint-chilli yogurt
Char grilled lamb strips, Bihari garam masala, cinnamon, smoked chilli
9.75Goat shoulder tikka, cumin puff
Black cardamom, green tomato and aubergine mash
9.95Clove-smoked lamb chops
Best end baby chops, roasted garlic yoghurt
12.95Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
8.95Achari paneer
Tandoor roasted cottage cheese, pickling spice, mango chutney
10.50Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
8.95Mains
Halibut rassa, masala bhat
Traditional Maharashtrian fish curry, raw mango, vegetable lentil rice
23.95Baby monkfish tail caldeen, samba rice
Spicy, sharp, creamy Goan coconut sauce
23.95Jhinga poha
Tandoori king prawn, masala flat rice, garlic butter, pickle onion
23.95Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
19.75Tikka butter masala
Suffolk chicken thighs, creamy tomato, mace
18.95Rabbit tikka pie
Chargrilled rabbit pie, wild berry sauce
22.50Lucknowi chicken biryani, mustard raita
Steamed in a sealed pot, saffron, spices, browned onion
20.95Garam masala duck
Gressingham duck, rainbow quinoa khichdi, orange jus
21.75Dhaba gosht, steamed rice
Robust Indian highway canteen style, tender mutton curry, rustic garam masala
22.50Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
22.50Venison hunter curry, pulao rice
Slow cooked with sweet potato, dark spices and tamarind
22.95Podi gunpowder dosa
Rice pancake, wild mushroom, potato, curry leaf, mustard seeds
19.95Baby aubergines, peanut sauce, garlic nan
Seasoned spinach, cottage cheese
20.75Vegetarian thali
Kadai paneer, green bean fogath, dal makhni, Gobi aloo matar, mustard raita, pulao rice and mini nan bread
23.95Sides
Gobi aloo matar
Cauliflower, potato, green peas
6.95Dhingri palak
Garlicky spinach, mushroom
6.95Green bean fogath
Fresh green beans, sweet coconut
7.95Dal makhni
Slowly cooked, creamy – rich black lentils
7.25Kadai paneer
Cottage cheese, kadai spices
9.50Yellow dal tadka
Tempered with fennel, garlic and whole chilli
6.95Baghare baigan
Baby aubergine, peanut sauce
8.50Crispy fried potatoes
Thinly sliced, dried mango powder
6.95Rice
Steamed
3.95Pulao
4.50Lemon rice with cashews
5.50Breads
Plain nan
3.25Garlic and onion nan
3.50Peshawari nan
4.50Cheese and chilli nan
3.95Laccha paratha
4.25Tandoori roti
3.25Plain dosa
3.25Masala uttapam
4.25Mini bread basket
laccha paratha, garlic nan and plain nan
6.75- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.