A la Carte
Providing a taste of traditional regional cooking as well as contemporary cooking as it is today in India.
Starters
Crab bonda
Tempered blue crab meat dumplings, mint coriander puree
8.95Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
11.50Swordfish tikka, onion, radish pickle
Yellow chilli, mustard, carom seed
8.95Saffron and mace chicken tikka
Spiced yoghurt, cardamom, white pepper
8.50Dungar quail breast
Leg meat khurchan, mango mustard sauce
8.50Buffalo chapli slider, cumin bun
Tamarind barbecue, smoked garlic yoghurt
8.75Goat shoulder tikka, cumin puff
Black cardamom, green tomato and aubergine mash
8.95Clove-smoked lamb chops
Best end baby chops, roasted garlic yoghurt
11.50Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
7.50Achaari paneer tikka, beetroot sauce
Homemade cottage cheese, pickling spice and mango chutney, masala puff rice
7.95Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
7.75Mains
Sea bream, green beans and chickpea poriyal
Malabar coconut sauce, fresh turmeric, curry leaves
18.95Baby monkfish tail caldeen, samba rice
Spicy, sharp, creamy Goan coconut sauce
20.50Kasundi king prawns
Bengali mustard, spiced puffed rice, green papaya murabba
21.95Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
17.75Chicken lababdar
Creamy tomato, fenugreek, mace
16.95Rajasthani Khargosh
Saddle of rabbit, kadhi sauce
19.50Lucknowi chicken biryani, mustard raita
Steamed in a sealed pot, saffron, spices, browned onion
17.95Seared Gressingham duck
Baby spinach mash, clove, sweet and sour plum sauce
18.95Coastal mutton masala, steamed rice
Cassia, mustard, coconut, curry leaf
18.50Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
19.25Venison hunter curry, pulao rice
Slow cooked with sweet potato, dark spices and tamarind
20.25Jackfruit and young peas dosa
Crispy pancake, jackfruit, potato, curry leaf, mustard
16.95Baby aubergines, pickling sauce, garlic nan
Seasoned spinach, cottage cheese
17.75Vegetarian thali
Paneer makai tawa masala, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread
20.95Sides
Aloo gobi
Cauliflower, new baby potato
5.95Dhingri palak
Garlicky spinach, mushroom
5.95Green bean fogath
Fresh green beans, sweet coconut
6.50Dal makhni
Slowly cooked, creamy – rich black lentils
6.25Paneer makai tawa masala
Cottage cheese, corn, organic green peas, kadai spices
7.50Himachali chana dal
Tempered with fennel, garlic and crushed chilli
5.95Baghare baigan
Baby aubergine, peanut sauce
7.50Crispy fried potatoes
Thinly sliced, dried mango powder
5.50Rice
Steamed
3.50Pulao
3.95Lemon rice with cashews
4.95Breads
Plain nan
2.95Garlic and onion nan
3.25Peshawari nan
3.50Cheese and chilli nan
3.50Laccha paratha
2.75Tandoori roti
2.50Plain dosa
2.75Masala uttapam
3.50Mini bread basket
laccha paratha, garlic nan and plain nan
4.95- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.