Wine List
We follow three criteria in choosing our wines: they must be delicious, they must work with our food and they must be good value.
All our starters, mains and desserts are matched with wine and we usually offer the best matches by the glass. If the best match is not available by the glass, we will show the best match by the glass first, then the best overall match (by the bottle) second.
We also offer some exceptionally good value wines from our suppliers in a section of Bin Ends. While these wines are not matched, please ask our staff if you have any questions.
Champagne & Sparkling
Good quality sparkling wine shouldn’t be saved just for special occasions, there’s something about it that works particularly well with Indian spicing.
Prosecco Spumante, Ca Morlin
Clean and dry style old school prosecco with a crisp finish
32.50Champagne Grande Reserve, Devaux NV
The wine has a lovely Pinot Noir richness on the nose, with aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish
4.95 / 53.95Champagne Rose, Devaux NV
This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish
53.50Champagne Brut Premier, Louis Roederer NV
A pale golden colour, delicate with a complex tone. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean finish with a creamy structure
65.95Rosé
We’ve chosen three very different styles of Rosé, all of which make good food partners as well as working nicely as an aperitif wine.
Monastrell Rosado, Castaño 2018, Yecla, Spain
Spicy red fruit and cherry on nose with a clean, soft dry finish
26.25Syrah Santa Rosa 2018, Mendoza, Argentina
Well balanced complexity with soft sweet spices
26.95Chateau Beaulieu Rose, Coteaux d'Aix-en 2018, Provence, France
Delicate blend of Cinsault, Grenache and Syrah, wild strawberry character with hint of sweet spice, and a clean, soft finish
6.25 / 31.25White
Crisp & Dry
These wines all have refreshing acidity and tend to be weightier and richer as you move down the list. They will make a happy marriage with fish and seafood in particular.
Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Crisp and clean as a whistle, like delicate Sauvignon Blanc
5.75 / 27.95Assyrtiko, Ktima Kir-Yianni 2018, Macedonia, Greece
Aromas of citrus, white fruits and flowers. This wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouth feel lasting to a long finish
27.95Pinot Grigio, Alpha Zeta 2018, Véneto, Italy
Characterful aromas with hints of grapefruit, ripe peach and pear. The wine is full-bodied and rich, with excellent crispy finish
28.25Fiano-Falanghina, A Mano 2018, Puglia, Italy
This blend of native grapes from southern Italy is vibrantly fruity, exotic and dry with some green spice and fennel notes
30.95Rioja Blanco, Bodegas Luis Canas 2018, Rioja, Spain
Beautifully balanced wine with soft spice hints - soft Malvasia and crisp Viura make it worth sipping 30.25
30.25Chablis, Domaine Louis Michel 2018, France
Notes of peach and apricot, underpinned by a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine
33.95San Vincenzo IGT, Anselmi 2018, Veneto, Italy
A classic Soave with a modern twist, blending Gargenaga, Sauvignon Blanc and Chardonnay to give ripe peaches and floral elements, fresh balanced acidity and a persistent finish
6.25 / 30.95Soft & Fruity
We found that these wines, although mostly on the dry side, are softer and with their more pronounced fruitiness make very versatile partners for spicy dishes of all types.
Vouvray, Chateaux Moncontour 2018, Loire, France
This Chenin Blanc is pale lemon in colour with aromas of red apple and peach. On the palate, the wine is crisp, clean and fresh, with some nutty savoury notes contributing to the body
31.95Treixadura, Ailalá-Ailalelo 2018, Ribeiro, Spain
Concentrated green spice, white flowers, peach and apricot on the nose with hints of fennel and bitter almond, lots of fresh fruit on the palate, with a soft finish
31.25Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2018, Marlborough, New Zealand
Concentrated aromas of poached pears and melon, with underlying notes of quince and ginger – a bag full of tropical fruit on the palate with sweet spice
37.25Riesling, Alex Pauly ‘Generations’, 2018, Lieser, Mosel, Germany
Old school German style - the nose opens with fresh hay and yellow fruits. The palate is tangy with fine fruit flavours and crisp, mineral character. A slight amount of residual sugar works well with chilli, balanced by good acidity, with a long fruity finish
6.75 / 32.95Sauvignon Blanc, Kim Crawford Marlborough 2018, New Zealand
Classic full-tilt NZ Sauvignon, packed with aromatic tropical fruit
31.95Zibibbo, Curatolo Arini 2018, Sicily, Italy
Bright straw yellow with golden-green highlights, this wine has elegant Mediterranean perfumes of citrus, orange blossom, sage, mint, white rose and acacia. On the palate the wine is rich and elegant
34.25Rich & Fat
These wines are glycerine-rich and so have noticeable ‘legs’. They are also packed with aromatics and this makes them ideal partners for richer, weightier dishes like poultry and meat from the tandoor.
Chardonnay, Mas La Chevalière 2016, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France
Clean floral aromas with nutty vanilla and soft oak finish, good fruit and citrus balance with long creamy finish
34.25Layers, Peter Lehman 2019, Adelaide, Australia
A blend of Semillion, Muscat, Gewürtztraminer and Pinot Gris that layer up citrus, floral characteristics and sweet spices
7.05 / 35.25Viognier-Marsanne,‘The Hermit Crab’ 2018, McLaren Vale, Australia
The nose displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger, which is beautifully balanced with a vibrantly rich, creamy finish
6.75 / 33.75Pinot Gris, Trimbach 2016, Alsace, France
The nose displays an enticing mix of white stone fruits and peach with an underlying hint of sweet spice, which is beautifully balanced with long, subtle and rich finish
29.25Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Intensely aromatic blend of grapes including Riesling, Pinot Gris, Semillon, Müller-Thurgau, Gewürztraminer and Muscat. Spicy and floral on the nose, lush and tropical on the palate, with a soft, round finish
7.50 / 37.45Parize Givry Blanc 1er Cru Grandes Vignes 2017, Burgundy, France
A buttery nose, elegant, rich minerality with some peach and pineapple, cinnamon and clove, ripe orchard fruits and a soft, long finish
38.95Red
Soft & Light
The fresh acidity of these wines harmonises with sharper accented dishes, while the soft tannins make them appropriate both for fish dishes and chilli spice. Wines from this section often make the best matches with game, especially the Pinot Noirs.
Pinot Noir, Outer Limits by Montes 2017, Central Valley, Chile
Elegant, seductively floral and complex on the nose with aromas of violets, cherries, raspberries, pepper and dried herbs. On the palate the wine is exuberant with bracing acidity, bright fruit, silky tannins and a lingering cherry finish
36.75Primitivo, Fatalone ‘Gioia del Colle’2018, Puglia, Italy
Very attractive nose with cassis, lavender and sweet spices, lots of cherry, blackcurrant and spice, juicy with a soft tannic structure
35.25Valpolicella, Le Vigne 2017, Veneto, Italy
Ruby red colour, the nose features a rich red berry fruit bouquet, smooth to the palate with good acidity and a cherry bite to finish
28.25Pinot Nero, Ca’di Alte 2018, Veneto, Italy
The Veneto microclimate brings out the warm side of Pinot Noir with bright ruby red colour, elements of violets, layers of aromatic spice, hints of bitter chocolate, soft tannins, racy red fruit on the finish
5.95 / 29.25Bourgogne Pinot Noir, Jean-Claude Boisset 2017, France
Restrained red fruits, with a firm backbone
34.75Malvasia Nera, San Marzano 2018, Puglia, Italy
Deep, ruby red colour, elements of violet, layers of aromatic sweet spice, hints of sweetness, soft ripe tannins, long and rich finish
6.25 / 29.25Full
Full–flavoured and full-bodied, these are for people who like more firmly structured wines. They work well with dark meats and stronger flavours.
Malbec, Dona Paula Estate, 2018, Mendoza, Argentina
Full and rich with lots of dark berry, bitter cherry, chocolate, cocoa, and coffee on the nose. On the palate it is plummy with soft tannins
7.25 / 36.25Montepulciano DOC, Gran sasso 2018, Abruzzo, Italy
Packed with juicy fruit characteristics – sweet and bitter cherry, blackberry - with an intense balsamic note lingering at the finish. The palate is full bodied with good, supple tannins
28.25Rioja Reserva, Ramón Bilbao 2015, Spain
A smooth, deep, rich Rioja with bags of velvety summer fruit flavours, finishing with a hint of spice and vanilla oak
6.75 / 33.25Shiraz/Viognier, Willunga 100 McLaren Vale 2016, Australia
Ripe and very fruity, but with depth and backbone
30.50U … Passimiento, Baglio Gibellina 2018, Sicily, Italy
Blend of Nero D’Avola and Frapatto with some partially dry grapes yielding ripe blackberries, dry figs, hints of chocolate and cassia with an intense, velvety finish
31.95Morelino di Scansano, Antonio Camilo 2018, Tuscany, Italy
In the warm microclimate of the Maremma, Sangiovese yields concentrated black and red cherries with herbal lifts and soft, ripe juicy tannins. Rich but refreshing acidity that's mouth watering and long
32.25Negroamaro del Salento 2017, Varvaglione, Puglia, Italy
Dark ruby red in colour with lots of dark fruit, sweet spice, enhanced by long-lasting vanilla nuances that are velvety and soft on the palate
6.75 / 33.25Spicy
These wines are mostly sourced from warmer climates, which encourages aromatic characteristic of the grapes to develop more fully, making them ideal matches for spice-rich dishes.
Carmenere, Montes Alpha 2018, Colchagua, Chile
Deep ruby red with striking violet nuances at the rim. Intense aromas of ripe red and black fruits on the nose along with jam and pastry. Toasted notes from the French oak deliver great character and complexity with a touch of vanilla and coffee
32.25Shiraz, Sula 2018, Nasik, India
Soft, generous, peppery
28.50Perricone, Molino a Vento 2017, Sicily, Italy
A deep purple wine, with an incredibly aromatic bouquet of red berries, black pepper and sweet aromatic spices. On the palate, it is soft and elegant, with a sumptuous, persistent finish that reveals surprising notes of liquorice
31.25Syrah-Malbec, Caracter 2019, Santa Ana, Mendoza, Argentina
An attractively vibrant, youthful shade of red with a fruit driven nose of redcurrants and spices. The palate is soft and silky-spicy but structured, offering an array of red fruit flavours
25.75Primitivo, 62nd Anniversary Reserva 2016, San Marzano, Puglia, Italy
Rich and velvet-smooth in the mouth with lots of sweet spices on the palate, dried fig, current and roasted almond on the nose. Full of character with a soft finish
9.25 / 46.25Priorat Plus 7, Bodegas Pinord ‘Organic’2015, Priorat, Spain
This blend of Cabernet Sauvignon, Syrah and Garnacha is redolent of dark fruit, chocolate and spice; elegant, complex and silky smooth, it is well balanced, with good body and a lingering finish
47.75- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.