Assyrtiko, Ktima Kir-Yianni 2020, Macedonia, Greece
Aromas of citrus, white fruits and flowers. This wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouth feel with a long-lasting finish..
This delightfully delicate wine works beautifully with creamy, aromatic light dishes – seafood, oily fish and poultry
Shingara – Mustard prawn – Crab bonda – Scallops – Sea bream – Monkfish tail – Chicken Chaap – Dosa
Treixadura, Ailalá-Ailalelo 2019, Ribeiro, Spain
Concentrated green spice, white flowers, peach and apricot on the nose with hints of fennel and bitter almond, lots of fresh fruit on the palate, with a soft finish.
An underrated jewel from Spain, dishes with depth of flavour, nutty flavours and aromatic spices complement this wine, especially coconut and fennel.
Swordfish tikka – Sea bream – Beetroot cutlet – Crab bonda – Saffron and mace chicken tikka – Kasundi prawns – Chicken biryani – Chicken chaap