Ruby Jubilee Menu
To mark this momentous occasion, we have created a special a la carte menu that’s both a tribute and a reimagining, honouring the dishes, regions and flavours that have shaped their story since 1985. Our 40th anniversary menu celebrates forty years of flavour.
Starters
Pan seared Hake
Roasted spiced aubergine and red onion salsa, black onion seed and mustard dressing
9.75Chicken kali mirch N
Black leg chicken breast, green cardamon, crushed black peppercorn
9.50Goat kebab
Warmly spiced shredded goat patty, Medjool dates, tamarind and raisin chutney
9.95Vegetable beggars purse, Mango relish V N
Stir fried masala vegetables, crispy fried cashew, filo pastry
7.95Mains
Daab chingri, Steamed rice
Slow cooked tiger prawns in green coconut, coconut milk, mustard
24.95Kori Gassi
Double marinated chicken thigh, roasted coconut, black pepper and caramelised shallots
18.50Lal maas, ghee rice
Clove smoked rump of lamb, Mathania chillies, Rajasthani spicy masala sauce
22.25Aloo Bhukhara and spinach kofta, Garlic onion nan
Prunes stuffed baby spinach dumplings, creamy tomato and sweet basil sauce
19.75Dessert
Celebration platter N
Chocolate malpua, beetroot rabdi, stem ginger and honey kulfi, candid blood orange
7.95- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.