Special Dietary Requirements

Sea bream, green beans and chickpea poriyal

Malabar coconut sauce, fresh turmeric, curry leaves

Matched wines:

Baby monkfish tail caldeen, samba rice N

Spicy, sharp, creamy Goan coconut sauce

Matched wines:

Chicken Chettinad

Black pepper, South Indian Chettiyar masala, rice pan cake

Matched wines:

Seared Gressingham duck

Baby spinach mash, clove, sweet and sour plum sauce

Matched wines:

Coastal mutton masala, steamed rice

Cassia, mustard, coconut, curry leaf

Matched wines:

Steamed shoulder of lamb, beetroot rice

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

Matched wines:

Masala raw jackfruit dosa V

Crispy pancake, jackfruit, potato, curry leaf, mustard

Matched wines:

Aloo gobi

Cauliflower, new baby potato

Green bean fogath

Fresh green beans, sweet coconut

Himachali chana dal

Tempered with fennel, garlic and crushed chilli

Baghare baiganN

Baby aubergine, peanut sauce

Crispy fried potatoes

Thinly sliced, dried mango powder

Steamed Rice

Plain dosa

Masala uttapam

Papadom basket

with home-made pickles and chutneys

Beetroot cutlet, spiced mango chutneyV

Warm spice, fennel, crispy tapioca coating

Matched wine:

Dal chawal V

Homemade mango chutney, lentils, lizzat papad

Matched wine:

Spinach and sweet potato shingara V

Wrapped in homemade Bengali pastry

Matched wine:

Masala raw jackfruit dosa V

Crispy pancake, jackfruit, potato and cardamon

Matched wines:

Baby aubergines, pickling sauce, roti V

Seasoned spinach, cauliflower, new baby potato

Matched wines:

Vegan Thali V/N

Green bean fogath, Himachali chana dal, baghare baigan,
aloo gobi, steamed rice and roti

Matched wines:

Aloo gobi

Cauliflower, new baby potato

Green bean fogath

Fresh green beans, sweet coconut

Himachali chana dal

Tempered with fennel, garlic and crushed chilli

Baghare baiganN

Baby aubergine, peanut sauce

Crispy fried potatoes

Thinly sliced, dried mango powder

Steamed Rice

Plain dosa

Masala uttapam

Papadom basket

with home-made pickles and chutneys

Crab bonda

Tempered blue crab meat dumplings, mint coriander puree

Matched wine:

Griddled scallops

Spiced pea puree, red pepper reduction, roasted cumin

Matched wine:

Swordfish tikka, onion, radish pickle

Yellow chilli, mustard, carom seed

Matched wine:

Saffron and mace chicken tikka N

Spiced yoghurt, cardamon, white pepper

Matched wine:

Quail breast, green papaya salad N

Black sesame seed, sweet chilli

Matched wines:

Clove-smoked lamb chops

Best end baby chops, roasted garlic yoghurt

Matched wines:

Beetroot cutlet, spiced mango chutney V

Warm spice, fennel, crispy tapioca coating

Matched wines:

Dal chawal, achaari paneer V

Homemade mango chutney, lentils, lizzat papad

Matched wines:

Sea bream, green beans and chickpea poriyal

Malabar coconut sauce, fresh turmeric, curry leaves

Matched wines:

Baby monkfish tail caldeen, samba rice N

Spicy, sharp, creamy Goan coconut sauce

Matched wines:

Kasundi king prawns

Bengali mustard, spiced puffed rice, green papaya murabba

Matched wines:

Chicken Chettinad

Black pepper, South Indian Chettiyar masala, rice pan cake

Matched wines:

Chicken lababdar

Creamy tomato, fenugreek, mace

Matched wine:

Seared Gressingham duck

Baby spinach mash, clove, sweet and sour plum sauce

Matches wines:

Coastal mutton masala, steamed rice

Cassia, mustard, coconut, curry leaf

Matched wines:

Steamed shoulder of lamb, beetroot rice

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

Matched wines:

Venison hunter curry, pulao rice

Slow cooked with sweet potato, dark spices and tamarind

Matched wines:

Masala raw jackfruit dosa V

Crispy pancake, jackfruit, potato, curry leaf, mustard

Matched wines:

Aloo gobi

Cauliflower, new baby potato

Dhingri palak

Garlicky spinach, mushroom

Green bean fogath

Fresh green beans, sweet coconut

Dal makhni

Slowly cooked, creamy – rich black lentils

Paneer makai tawa masala

Cottage cheese, corn, organic green peas, kadai spices

Himachali chana dal

Tempered with fennel, garlic and crushed chilli

Baghare baigan N

Baby aubergine, peanut sauce

Crispy fried potatoes

Thinly sliced, dried mango powder

Steamed rice

Pulao rice

Lemon rice with cashewsN

Plain dosa

Masala uttapam

Papadom basket

with home-made pickles and chutneys

Crab bonda

Tempered blue crab meat dumplings, mint coriander puree

Griddled scallops

Spiced pea puree, red pepper reduction, roasted cumin

Swordfish tikka, onion, radish pickle

Yellow chilli, mustard, carom seed

Saffron and mace chicken tikka N

Spiced yoghurt, cardamon, white pepper

Clove-smoked lamb chops

Best end baby chops, roasted garlic yoghurt

Beetroot cutlet, spiced mango chutneyV

Warm spice, fennel, crispy tapioca coating

Dal chawal, achaari paneer V

Homemade mango chutney, lentils, lizzat papad

Spinach and sweet potato shingara V

Wrapped in homemade Bengali pastry

Sea bream, green beans and chickpea poriyal

Malabar coconut sauce, fresh turmeric, curry leaves

Baby monkfish tail caldeen, samba rice N

Spicy, sharp, creamy Goan coconut sauce

Kasundi king prawns

Bengali mustard, spiced puffed rice, green papaya murabba

Chicken Chettinad

Black pepper, South Indian Chettiyar masala, rice pan cake

Chicken lababdar

Creamy tomato, fenugreek, mace

Lucknowi chicken biryani, mustard raita N

Steamed in a sealed pot, saffron, spices, browned onion

Coastal mutton masala, steamed rice

Cassia, mustard, coconut, curry leaf

Steamed shoulder of lamb, beetroot rice

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

Masala raw jackfruit dosa V

Crispy pancake, jackfruit, potato, curry leaf, mustard

Baby aubergines, pickling sauce, garlic nan V

Seasoned spinach, cottage cheese

Vegetarian thali V

Paneer makai tawa masala, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread

Aloo gobi

Cauliflower, new baby potato

Dhingri palak

Garlicky spinach, mushroom

Green bean fogath

Fresh green beans, sweet coconut

Dal makhni

Slowly cooked, creamy – rich black lentils

Paneer makai tawa masala

Cottage cheese, corn, organic green peas, kadai spices

Himachali chana dal

Tempered with fennel, garlic and crushed chilli

Baghare baigan N

Baby aubergine, peanut sauce

Crispy fried potatoes

Thinly sliced, dried mango powder

Steamed

Pulao

Lemon rice with cashews N

Plain nan

Garlic and onion nan

Peshawari nan N

Cheese and chilli nan

Laccha paratha

Tandoori roti

Plain dosa

Masala uttapam

Mini bread basket

(laccha paratha, garlic nan and plain nan)

Papadom basket

with home-made pickles and chutneys