Spiced pea puree, red pepper reduction, roasted cumin
Matched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Home/Our Food & Drink / Special Dietary Requirements
We have a variety of offerings for those with special dietary needs. See our vegan and dairy-free menus below.
If you have any specific dietary requests, please notify us and we will do our best to accommodate you.
- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
Spiced pea puree, red pepper reduction, roasted cumin
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Warm spice, fennel, crispy tapioca coating
VWINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Malabar coconut sauce, fresh turmeric, curry leaves
WINE GLASS Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Spicy, sharp, creamy Goan coconut sauce
NWINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Black pepper, South Indian Chettiyar masala, rice pan cake
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Malbec, Dona Paula Estate, 2017, Mendoza, Argentina
Baby spinach mash, clove, sweet and sour plum sauce
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Cassia, mustard, coconut, curry leaf
WINE GLASS Malbec, Dona Paula Estate, 2018, Mendoza, Argentina
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
WINE GLASS Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Crispy pancake, jackfruit, potato, curry leaf, mustard
VWINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Cauliflower, new baby potato
Fresh green beans, sweet coconut
Tempered with fennel, garlic and crushed chilli
Baby aubergine, peanut sauce
NThinly sliced, dried mango powder
with home-made pickles and chutneys
Warm spice, fennel, crispy tapioca coating
VWINE GLASS Evolution, Sokol Blosser 20th Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Crispy pancake, jackfruit, potato and cardamon
N/VWINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Green bean fogath, Himachali chana dal, baghare baigan,
aloo gobi, steamed rice and roti
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Cauliflower, new baby potato
Fresh green beans, sweet coconut
Tempered with fennel, garlic and crushed chilli
Baby aubergine, peanut sauce
NThinly sliced, dried mango powder
with home-made pickles and chutneys
Tempered blue crab meat dumplings, mint coriander puree
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
Spiced pea puree, red pepper reduction, roasted cumin
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Yellow chilli, mustard, carom seed
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Spiced yoghurt, cardamon, white pepper
NWINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
Black sesame seed, sweet chilli
NWINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Best end baby chops, roasted garlic yoghurt
WINE GLASS Riesling, Alex Pauly ‘Generations’, 2018, Lieser, Mosel, Germany
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Warm spice, fennel, crispy tapioca coating
VWINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Homemade mango chutney, lentils, lizzat papad
VWINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Malabar coconut sauce, fresh turmeric, curry leaves
WINE GLASS Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Spicy, sharp, creamy Goan coconut sauce
NWINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Bengali mustard, spiced puffed rice, green papaya murabba
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Black pepper, South Indian Chettiyar masala, rice pan cake
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Malbec, Dona Paula Estate, 2018, Mendoza, Argentina
Creamy tomato, fenugreek, mace
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Baby spinach mash, clove, sweet and sour plum sauce
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Cassia, mustard, coconut, curry leaf
WINE GLASS Malbec, Dona Paula Estate, 2018, Mendoza, Argentina
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
WINE GLASS Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Slow cooked with sweet potato, dark spices and tamarind
WINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Crispy pancake, jackfruit, potato, curry leaf, mustard
VWINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Cauliflower, new baby potato
Garlicky spinach, mushroom
Fresh green beans, sweet coconut
Slowly cooked, creamy – rich black lentils
Cottage cheese, corn, organic green peas, kadai spices
Tempered with fennel, garlic and crushed chilli
Baby aubergine, peanut sauce
NThinly sliced, dried mango powder
with home-made pickles and chutneys
Tempered blue crab meat dumplings, mint coriander puree
Spiced pea puree, red pepper reduction, roasted cumin
Yellow chilli, mustard, carom seed
Spiced yoghurt, cardamon, white pepper
NBest end baby chops, roasted garlic yoghurt
Warm spice, fennel, crispy tapioca coating
VHomemade mango chutney, lentils, lizzat papad
VWrapped in homemade Bengali pastry
VMalabar coconut sauce, fresh turmeric, curry leaves
Spicy, sharp, creamy Goan coconut sauce
NBengali mustard, spiced puffed rice, green papaya murabba
Black pepper, South Indian Chettiyar masala, rice pan cake
Creamy tomato, fenugreek, mace
Steamed in a sealed pot, saffron, spices, browned onion
NCassia, mustard, coconut, curry leaf
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
Crispy pancake, jackfruit, potato, curry leaf, mustard
VSeasoned spinach, cottage cheese
VPaneer makai tawa masala, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread
Cauliflower, new baby potato
Garlicky spinach, mushroom
Fresh green beans, sweet coconut
Slowly cooked, creamy – rich black lentils
Cottage cheese, corn, organic green peas, kadai spices
Tempered with fennel, garlic and crushed chilli
Baby aubergine, peanut sauce
NThinly sliced, dried mango powder
(laccha paratha, garlic nan and plain nan)
with home-made pickles and chutneys
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