Spiced pea puree, red pepper reduction, roasted cumin
Matched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
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Special Dietary Requirements
We have a variety of offerings for those with special dietary needs. See our vegan and dairy-free menus below.
Introducing our menus
If you have any specific dietary requests, please notify us and we will do our best to accommodate you.
- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
Beetroot cutlet, spiced mango chutneyV
Warm spice, fennel, crispy tapioca coating
VMatched wines:
WINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Sea bream, green beans and chickpea poriyal
Malabar coconut sauce, fresh turmeric, curry leaves
Matched wines:
WINE GLASS Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Baby monkfish tail caldeen, samba rice N
Spicy, sharp, creamy Goan coconut sauce
NMatched wines:
WINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
Matched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Malbec, Dona Paula Estate, 2017, Mendoza, Argentina
Seared Gressingham duck
Baby spinach mash, clove, sweet and sour plum sauce
Matched wines:
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Coastal mutton masala, steamed rice
Cassia, mustard, coconut, curry leaf
Matched wines:
WINE GLASS Malbec, Dona Paula Estate, 2018, Mendoza, Argentina
Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
Matched wines:
WINE GLASS Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Masala raw jackfruit dosa V
Crispy pancake, jackfruit, potato, curry leaf, mustard
VMatched wines:
WINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Aloo gobi
Cauliflower, new baby potato
Green bean fogath
Fresh green beans, sweet coconut
Himachali chana dal
Tempered with fennel, garlic and crushed chilli
Baghare baiganN
Baby aubergine, peanut sauce
NCrispy fried potatoes
Thinly sliced, dried mango powder
Steamed Rice
Plain dosa
Masala uttapam
Papadom basket
with home-made pickles and chutneys
Beetroot cutlet, spiced mango chutneyV
Warm spice, fennel, crispy tapioca coating
VMatched wine:
WINE GLASS Evolution, Sokol Blosser 20th Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Masala raw jackfruit dosa V
Crispy pancake, jackfruit, potato and cardamon
VMatched wines:
WINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Vegan Thali V/N
Green bean fogath, Himachali chana dal, baghare baigan,
aloo gobi, steamed rice and roti
Matched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Aloo gobi
Cauliflower, new baby potato
Green bean fogath
Fresh green beans, sweet coconut
Himachali chana dal
Tempered with fennel, garlic and crushed chilli
Baghare baiganN
Baby aubergine, peanut sauce
NCrispy fried potatoes
Thinly sliced, dried mango powder
Steamed Rice
Plain dosa
Masala uttapam
Papadom basket
with home-made pickles and chutneys
Crab bonda
Tempered blue crab meat dumplings, mint coriander puree
Matched wine:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
Matched wine:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Swordfish tikka, onion, radish pickle
Yellow chilli, mustard, carom seed
Matched wine:
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Saffron and mace chicken tikka N
Spiced yoghurt, cardamon, white pepper
NMatched wine:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
Quail breast, green papaya salad N
Black sesame seed, sweet chilli
NMatched wines:
WINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Clove-smoked lamb chops
Best end baby chops, roasted garlic yoghurt
Matched wines:
WINE GLASS Riesling, Alex Pauly ‘Generations’, 2018, Lieser, Mosel, Germany
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Beetroot cutlet, spiced mango chutney V
Warm spice, fennel, crispy tapioca coating
VMatched wines:
WINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Dal chawal, achaari paneer V
Homemade mango chutney, lentils, lizzat papad
VMatched wines:
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Sea bream, green beans and chickpea poriyal
Malabar coconut sauce, fresh turmeric, curry leaves
Matched wines:
WINE GLASS Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Baby monkfish tail caldeen, samba rice N
Spicy, sharp, creamy Goan coconut sauce
NMatched wines:
WINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Kasundi king prawns
Bengali mustard, spiced puffed rice, green papaya murabba
Matched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
Matched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Malbec, Dona Paula Estate, 2018, Mendoza, Argentina
Chicken lababdar
Creamy tomato, fenugreek, mace
Matched wine:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Seared Gressingham duck
Baby spinach mash, clove, sweet and sour plum sauce
Matches wines:
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Coastal mutton masala, steamed rice
Cassia, mustard, coconut, curry leaf
Matched wines:
WINE GLASS Malbec, Dona Paula Estate, 2018, Mendoza, Argentina
Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
Matched wines:
WINE GLASS Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Venison hunter curry, pulao rice
Slow cooked with sweet potato, dark spices and tamarind
Matched wines:
WINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Masala raw jackfruit dosa V
Crispy pancake, jackfruit, potato, curry leaf, mustard
VMatched wines:
WINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Aloo gobi
Cauliflower, new baby potato
Dhingri palak
Garlicky spinach, mushroom
Green bean fogath
Fresh green beans, sweet coconut
Dal makhni
Slowly cooked, creamy – rich black lentils
Paneer makai tawa masala
Cottage cheese, corn, organic green peas, kadai spices
Himachali chana dal
Tempered with fennel, garlic and crushed chilli
Baghare baigan N
Baby aubergine, peanut sauce
NCrispy fried potatoes
Thinly sliced, dried mango powder
Steamed rice
Pulao rice
Lemon rice with cashewsN
NPlain dosa
Masala uttapam
Papadom basket
with home-made pickles and chutneys
Crab bonda
Tempered blue crab meat dumplings, mint coriander puree
Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
Swordfish tikka, onion, radish pickle
Yellow chilli, mustard, carom seed
Saffron and mace chicken tikka N
Spiced yoghurt, cardamon, white pepper
NClove-smoked lamb chops
Best end baby chops, roasted garlic yoghurt
Beetroot cutlet, spiced mango chutneyV
Warm spice, fennel, crispy tapioca coating
VDal chawal, achaari paneer V
Homemade mango chutney, lentils, lizzat papad
VSpinach and sweet potato shingara V
Wrapped in homemade Bengali pastry
VSea bream, green beans and chickpea poriyal
Malabar coconut sauce, fresh turmeric, curry leaves
Baby monkfish tail caldeen, samba rice N
Spicy, sharp, creamy Goan coconut sauce
NKasundi king prawns
Bengali mustard, spiced puffed rice, green papaya murabba
Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
Chicken lababdar
Creamy tomato, fenugreek, mace
Lucknowi chicken biryani, mustard raita N
Steamed in a sealed pot, saffron, spices, browned onion
NCoastal mutton masala, steamed rice
Cassia, mustard, coconut, curry leaf
Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
Masala raw jackfruit dosa V
Crispy pancake, jackfruit, potato, curry leaf, mustard
VBaby aubergines, pickling sauce, garlic nan V
Seasoned spinach, cottage cheese
VVegetarian thali V
Paneer makai tawa masala, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread
Aloo gobi
Cauliflower, new baby potato
Dhingri palak
Garlicky spinach, mushroom
Green bean fogath
Fresh green beans, sweet coconut
Dal makhni
Slowly cooked, creamy – rich black lentils
Paneer makai tawa masala
Cottage cheese, corn, organic green peas, kadai spices
Himachali chana dal
Tempered with fennel, garlic and crushed chilli
Baghare baigan N
Baby aubergine, peanut sauce
NCrispy fried potatoes
Thinly sliced, dried mango powder
Steamed
Pulao
Lemon rice with cashews N
NPlain nan
Garlic and onion nan
Peshawari nan N
NCheese and chilli nan
Laccha paratha
Tandoori roti
Plain dosa
Masala uttapam
Mini bread basket
(laccha paratha, garlic nan and plain nan)
Papadom basket
with home-made pickles and chutneys
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