Starters
Crab bonda
Tempered blue crab meat dumplings, mint coriander puree
9.95Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
12.50Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
8.50Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
7.95Mains
Baby monkfish tail caldeen, samba rice
Spicy, sharp, creamy Goan coconut sauce
22.50Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
19.50Garam masala duck
Gressingham duck, rainbow quinoa khichdi, orange jus
20.75Champaran gosht, steamed rice
Slow cooked mutton in clay pot, rustic garam masala, whole garlic
21.75Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
21.75Venison hunter curry, pulao rice
Slow cooked with sweet potato, dark spices and tamarind
22.25Soya keema broad beans dosa
Rice pancake, tempered soya mince, curry leaf, mustard
18.95Sides
Aloo gobi
Cauliflower, new baby potato
5.95Green bean fogath
Fresh green beans, sweet coconut
7.50Yellow dal tadka
Tempered with fennel, garlic and whole chilli
5.95Baghare baigan
Baby aubergine, peanut sauce
7.95Crispy fried potatoes
Thinly sliced, dried mango powder
5.95Rice
Steamed
3.75Breads
Plain dosa
3.25Masala uttapam
4.25- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.