Dairy Free Menu
Starters
Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
12.95Pan seared Hake
Roasted spiced aubergine, red onion salsa, black onion seed, mustard dressing
9.75Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
8.75Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
8.50Mains
Halibut rassa, masala bhat
Traditional Maharashtrian fish curry, raw mango, vegetable lentil rice
23.95Baby monkfish tail caldeen, samba rice
Spicy, sharp, creamy Goan coconut sauce
23.95Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
19.75Garam masala duck
Gressingham duck, rainbow quinoa khichdi, orange jus
21.75Dhaba gosht, steamed rice
Robust Indian highway side tender mutton curry, rustic garam masala
22.50Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
22.50Venison hunter curry, pulao rice
Slow cooked with sweet potato, dark spices and tamarind
22.95Podi gunpowder dosa
Rice pancake, wild mushroom, potato, curry leaf, mustard seeds
19.95Sides
Gobi aloo matar
Cauliflower, potato, green peas
6.95Green bean fogath
Fresh green beans, sweet coconut
7.95Yellow dal tadka
Tempered with fennel, garlic and whole chilli
6.95Baghare baigan
Baby aubergine, peanut sauce
8.50Crispy fried potatoes
Thinly sliced, dried mango powder
6.95Rice
Steamed
3.95Pulao
4.50Breads
Plain dosa
3.25Masala uttapam
4.25- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.