Special Dietary Menus
Dairy Free Menu
Starters
Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
8.95San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
6.95Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Malvasia Nera, San Marzano 2018, Puglia, Italy
Mains
Sea bream, green beans and chickpea poriyal
Malabar coconut sauce, fresh turmeric, curry leaves
17.95Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Baby monkfish tail caldeen, samba rice
Spicy, sharp, creamy Goan coconut sauce
19.50Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
16.75Layers, Peter Lehman 2019, Adelaide, Australia
Malbec, Dona Paula Estate 2018, Mendoza, Argentina
Seared Gressingham duck
Baby spinach mash, clove, sweet and sour plum sauce
17.95Rioja Reserva, Ramón Bilbao 2015, Spain
Coastal mutton masala, steamed rice
Cassia, mustard, coconut, curry leaf
17.50Malbec, Dona Paula Estate 2018, Mendoza, Argentina
Steamed shoulder of lamb, beetroot rice
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
18.25Primitivo, 62nd Anniversary Reserva 2016, San Marzano, Puglia, Italy
Masala raw jackfruit dosa
Crispy pancake, jackfruit, potato, curry leaf, mustard
15.95Viognier-Marsanne,‘The Hermit Crab’ 2018,McLaren Vale, Australia
Malvasia Nera, San Marzano 2018, Puglia, Italy
Sides
Aloo gobi
Cauliflower, new baby potato
5.50Green bean fogath
Fresh green beans, sweet coconut
5.95Himachali chana dal
Tempered with fennel, garlic and crushed chilli
5.50Baghare baigan
Baby aubergine, peanut sauce
6.95Crispy fried potatoes
Thinly sliced, dried mango powder
4.95Rice
Steamed
2.95Breads
Plain dosa
2.50Masala uttapam
2.50- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.