Dairy Free Menu

Crab bonda

Tempered blue crab meat dumplings, mint coriander puree

9.95

Griddled scallops

Spiced pea puree, red pepper reduction, roasted cumin

12.50

Beetroot cutlet, spiced mango chutney

Warm spice, fennel, crispy tapioca coating

8.50

Spinach and sweet potato shingara

Wrapped in homemade Bengali pastry

7.95

Baby monkfish tail caldeen, samba rice

Spicy, sharp, creamy Goan coconut sauce

22.50

Chicken Chettinad

Black pepper, South Indian Chettiyar masala, rice pan cake

19.50

Garam masala duck

Gressingham duck, rainbow quinoa khichdi, orange jus

20.75

Champaran gosht, steamed rice

Slow cooked mutton in clay pot, rustic garam masala, whole garlic

21.75

Steamed shoulder of lamb, beetroot rice

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

21.75

Venison hunter curry, pulao rice

Slow cooked with sweet potato, dark spices and tamarind

22.25

Soya keema broad beans dosa

Rice pancake, tempered soya mince, curry leaf, mustard

18.95

Aloo gobi

Cauliflower, new baby potato

5.95

Green bean fogath

Fresh green beans, sweet coconut

7.50

Yellow dal tadka

Tempered with fennel, garlic and whole chilli

5.95

Baghare baigan

Baby aubergine, peanut sauce

7.95

Crispy fried potatoes

Thinly sliced, dried mango powder

5.95

Steamed

3.75

Plain dosa

3.25

Masala uttapam

4.25