Dairy Free Menu

Griddled scallops

Spiced pea puree, red pepper reduction, roasted cumin

11.50

Beetroot cutlet, spiced mango chutney

Warm spice, fennel, crispy tapioca coating

7.50

Sea bream, green beans and chickpea poriyal

Malabar coconut sauce, fresh turmeric, curry leaves

18.95

Baby monkfish tail caldeen, samba rice

Spicy, sharp, creamy Goan coconut sauce

20.50

Chicken Chettinad

Black pepper, South Indian Chettiyar masala, rice pan cake

17.75

Seared Gressingham duck

Baby spinach mash, clove, sweet and sour plum sauce

18.95

Coastal mutton masala, steamed rice

Cassia, mustard, coconut, curry leaf

18.50

Steamed shoulder of lamb, beetroot rice

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

19.25

Jackfruit and young peas dosa

Crispy pancake, jackfruit, potato, curry leaf, mustard

16.95

Aloo gobi

Cauliflower, new baby potato

5.95

Green bean fogath

Fresh green beans, sweet coconut

6.50

Himachali chana dal

Tempered with fennel, garlic and crushed chilli

5.95

Baghare baigan

Baby aubergine, peanut sauce

7.50

Crispy fried potatoes

Thinly sliced, dried mango powder

5.50

Steamed

3.50

Plain dosa

2.75

Masala uttapam

3.50