Special Dietary Menus
Vegan Menu
Starters
Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
6.95Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Malvasia Nera, San Marzano 2018, Puglia, Italy
Dal chawal
Homemade mango chutney, lentils, lizzat papad
7.75Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
7.25Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Mains
Masala raw jackfruit dosa
Crispy pancake, jackfruit, potato, curry leaf, mustard
15.95Viognier-Marsanne,‘The Hermit Crab’ 2018,McLaren Vale, Australia
Malvasia Nera, San Marzano 2018, Puglia, Italy
Baby aubergines, pickling sauce, roti
Seasoned spinach, cauliflower, new baby potato
16.75Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Vegan Thali
Green bean fogath, Himachali chana dal, baghare baigan, aloo gobi, steamed rice and roti
19.95Layers, Peter Lehman 2019, Adelaide, Australia
Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Sides
Aloo gobi
Cauliflower, new baby potato
5.50Green bean fogath
Fresh green beans, sweet coconut
5.95Himachali chana dal
Tempered with fennel, garlic and crushed chilli
5.50Baghare baigan
Baby aubergine, peanut sauce
6.95Crispy fried potatoes
Thinly sliced, dried mango powder
4.95Rice
Steamed
2.95Breads
Tandoori roti
2.25Plain dosa
2.50Masala uttapam
2.50- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.