Special Dietary Menus
Vegan Menu
Starters
Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
8.50Pinot Blanc, Henri Kieffer Fils AAC 2022, Alsace, France
Saperavi, Bedoba 2020, Kakheti, Georgia
Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
7.95Riesling, Alex Pauly ‘Generations’ 2022, Lieser, Mosel, Germany
Mains
Soya keema broad beans dosa
Rice pancake, tempered soya mince, curry leaf, mustard
18.95Layers, Peter Lehman 2021, Adelaide, Australia
Saperavi, Bedoba 2020, Kakheti, Georgia
Vegan Thali
Green bean fogath, yellow tarka dal, baghare baigan, aloo gobi, steamed rice and roti
22.95Layers, Peter Lehman 2019, Adelaide, Australia
Sides
Aloo gobi
Cauliflower, new baby potato
5.95Green bean fogath
Fresh green beans, sweet coconut
7.50Yellow dal tadka
Tempered with fennel, garlic and whole chilli
5.95Baghare baigan
Baby aubergine, peanut sauce
7.95Crispy fried potatoes
Thinly sliced, dried mango powder
5.95Rice
Steamed
3.75Breads
Plain dosa
3.25Masala uttapam
4.25- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.