Special Dietary Menus
Vegan Menu
Starters
Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
7.50Layers, Peter Lehman 2019, Adelaide, Australia
Perricone, Molino a Vento 2019, Sicily, Italy
Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
7.75Riesling, Alex Pauly ‘Generations’ 2020, Lieser, Mosel, Germany
Mains
Jackfruit and young peas dosa
Crispy pancake, jackfruit, potato, curry leaf, mustard
16.95Viognier-Marsanne,‘The Hermit Crab’ 2021, McLaren Vale, Australia
U … Passimiento, Baglio Gibellina 2020, Sicily, Italy
Baby aubergines, pickling sauce, roti
Seasoned spinach, cauliflower, new baby potato
17.75Insolia Carizza, Principi di Butera 2020, DOC, Sicily, Italy
Perricone, Molino a Vento 2019, Sicily, Italy
Vegan Thali
Green bean fogath, Himachali chana dal, baghare baigan, aloo gobi, steamed rice and roti
20.95Layers, Peter Lehman 2019, Adelaide, Australia
Valpolicella, Le Vigne 2019, Veneto, Italy
Sides
Aloo gobi
Cauliflower, new baby potato
5.95Green bean fogath
Fresh green beans, sweet coconut
6.50Himachali chana dal
Tempered with fennel, garlic and crushed chilli
5.95Baghare baigan
Baby aubergine, peanut sauce
7.50Crispy fried potatoes
Thinly sliced, dried mango powder
5.50Rice
Steamed
3.50Breads
Plain dosa
2.75Masala uttapam
3.50- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.