Special Dietary Menus
Vegan Menu
Starters
Beetroot cutlet, spiced mango chutney
Warm spice, fennel, crispy tapioca coating
8.75Pinot Blanc, Henri Kieffer Fils AAC 2023, Alsace, France
Saperavi, Bedoba 2023, Kakheti, Georgia
Spinach and sweet potato shingara
Wrapped in homemade Bengali pastry
8.50Riesling, Alex Pauly ‘Generations’ 2025, Lieser, Mosel, Germany
Mains
Podi gunpowder dosa
Rice pancake, wild mushroom, potato, curry leaf, mustard seeds
19.95Layers, Peter Lehman 2022, Adelaide, Australia
Primitivo, 62nd Anniversary Reserva 2020, San Marzano, Puglia, Italy
Vegan Thali
Green bean fogath, yellow tarka dal, baghare baigan, gobi aloo matar, steamed rice and roti
23.95Layers, Peter Lehman 2022, Adelaide, Australia
Sides
Gobi aloo matar
Cauliflower, potato, green peas
6.95Green bean fogath
Fresh green beans, sweet coconut
7.50Yellow dal tadka
Tempered with fennel, garlic and whole chilli
6.95Baghare baigan
Baby aubergine, peanut sauce
8.50Crispy fried potatoes
Thinly sliced, dried mango powder
6.95Rice
Steamed
3.95Pulao
4.50Breads
Plain dosa
3.25Masala uttapam
4.25- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.