Christmas Festive Menu

Happy Holidays

Whether it’s pre-Christmas celebrations, lunch on the big day, or gifts for the hard-to-buy-for on your list, we’re here to help.

For those pre-Christmas celebrations, we’re offering a tasting menu, available from 2 – 24 December. On the big day itself there’s our Indian Christmas Day lunch.

And for those hard-to-buy for people on your shopping list, we have a one-size-fits-all Regard Card which can be pre-loaded with whatever amount you want and given as a gift to be used for dining at Babur.
Click here to buy a Gift Card

Christmas Tasting Menu

We all deserve a treat at this time of year and all treats are better when we share them. So we’d like to share some warm, cheering Christmas tastes with you and your nearest and dearest.  Our spiced Christmas Tasting Menu has many familiar winter spices (and some less familiar) but used in an Indian fashion.

We hope you will enjoy it.

Taste of Christmas at Babur (Non vegetarian)

Aperitif Christmas Cocktail and Christmas surprise

Christmas Magic N

Gold plated cinnamon liquor, Almond liquor, citrus and Christmas foam

1^st course

Tempered blue crab meat dumplings, mint coriander puree   

Swordfish tikka, onion, radish pickle

Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany

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2^nd course

Saffron and mace chicken

Goat shoulder with green tomato and aubergine mash

Pinot Nero, Ca’di Alte 2018, Veneto, Italy

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3^rd course

Kolkata organic chicken chop , kalonji paratha

Layers, Peter Lehman 2019, Adelaide, Australia

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4^th course

Slow cooked Venison with dark spices and tamarind, pulao rice

Negroamaro del Salento, Varvaglione, 2018, Puglia, Italy

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5^th course

Christmas dessert platter

Christmas fruit cake, old monk rum and raisin kulfi  N

Passito di Pantelleria DOC, 2015, Sicily, Italy

Taste of Christmas at Babur (Vegetarian)

Aperitif Christmas Cocktail and Christmas surprise

Christmas Magic  N

Gold plated cinnamon liquor, Almond liquor, citrus and Christmas foam

1^st course

Beetroot cutlet, spiced mango chutney

Spinach and sweet potato shingara

Layers, Peter Lehman 2019, Adelaide, Australia

2^nd course

Pickled paneer, lentils, rice and  lizzat papad

Masala cauliflower and baby potato

Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany

3^rd course

Baby aubergines, pickling sauce, garlic nan

Negroamaro del Salento, Varvaglione 2018, Puglia, Italy

4^th course

Jackfruit with potato, curry leaf and mustard, crispy rice pan cake

Cottage cheese, corn, organic green peas, kadai spices

Malvasia Nera, San Marzano 2018, Puglia, Italy

5^th course

Christmas dessert platter

Christmas fruit cake, old monk rum and raisin kulfi  N

Passito di Pantelleria DOC, 2015, Sicily, Italy