Diwali Celebration
This Diwali, we’re celebrating with a five-course tasting menu from Friday, 6th November to Sunday, 8th November.
Head Chef Jiwan Lal has designed each dish to reflect the spirit of the festival — light, warmth, and the joy of sharing. From the golden glow of Sweet Potato & Makhana Chaat to the sweet farewell of saffron Balushahi, the menu captures both tradition and imagination.
Diwali Party
Here at Babur, we love a reason to celebrate. On Sunday, 8th November, we invite you to join us for a special candlelit Diwali party to honour India’s vibrant Festival of Lights. Diwali party menu includes Diwali tasting and live performances.
Diwali Tasting Menu
Diwali Glow
Delhi Style Ram Laddu Chaat
Crispy moong dal fritters, grated radish, mint chutney & sweet tamarind
Coastal Ember
Malvani Fish Tikka
Char-grilled wild salmon, coastal Malwani spices, smoked coconut chutney
Royal Radiance
Chicken Anarkali
Tender chicken in a luxurious saffron, almond & cashew gravy
Emerald Elegance
Palak Paneer Kofta
Soft paneer kofta in creamy spinach sauce, delicately spiced
Diwali Dreams
Khoya Gujiya
laky pastry filled reduce milk, nuts & aromatic spices, saffron yoghurt ice cream
Diwali Five-Course Tasting Menu – 64.95
Diwali Party Celebration (8th November) – 74.95
Additional Wine Flight – 30.00
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.