Diwali Celebration
This Diwali, we’re celebrating with a five-course tasting menu from Monday, 20th October to Sunday, 26th October.
Head Chef Jiwan Lal has designed each dish to reflect the spirit of the festival — light, warmth, and the joy of sharing. From the golden glow of Sweet Potato & Makhana Chaat to the sweet farewell of saffron Balushahi, the menu captures both tradition and imagination.
Diwali Party
Here at Babur, we love a reason to celebrate. On Monday, 20th October, we invite you to join us for a special candlelit Diwali party to honour India’s vibrant Festival of Lights. Diwali party menu includes Diwali tasting and live performances.
Diwali Tasting Menu
1st course: Golden Dawn
Sweet Potato & Makhana Chaat
Crispy sweet potato discs, spiced lotus seeds, tamarind glaze, mint chutney pearls, yogurt tangy
2nd course: Embers of Earth
Tandoori Salmon dill Tikka
Spiced salmon fillet, smoked tomato chutney, dill, mini bajra (pearl millet) pancake
3rd course: Diwali- Midnight Feast
Duck Chettinad Pie
South Indian-style confit duck in a peppery Chettinad, curry leaf oil, apple chilly chutney
4th Course: Sacred Offering
Kale & Paneer Kofta
Stuffed kale and cottage cheese dumplings, saffron-cashew korma, garlic naan
5th course: Sweet Farewell
Saffron Balushahi
Flaky Indian mithai doughnut, pistachio rabdi and honey com
Diwali Five-Course Tasting Menu – 63.95
Diwali Party Celebration (20th October) – 70.00
Additional Wine Flight – 30.00
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.