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Pondicherry Menu
The Dining Chair Traveller – Pondicherry
Pondicherry – or Puducherry as it is now called – is a former French colony on the Southeast coast of India. Puducherry is a French-tinged enclave located entirely within the state of Tamil Nadu and it’s cooking is properly referred to as a creole cuisine, a mix of European and non-European cooking. This is South Indian cooking with a French accent and like other creole cuisines, the blending of flavours is its strength.
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