Served with a glass of Recioto Classico, Veneto, Italy 50ml (12.75)
Desserts
Our desserts come from either a traditional Indian basis made more friendly to being served at the end of a meal, or from a European basis with Indian flavours.
Try our after dinner treats
Many people find traditional Indian sweets a bit too heavy and sweet for the end of a meal. That’s because sweets are not served at the end of meals in India, they’re eaten mid-morning, with tea in the afternoon or as a snack. So our desserts are Indian-European hybrids.
We really love dessert wines and to make them more approachable we’ve paired them up (in smaller servings at a combined price) with some of our desserts and the combination is really very enjoyable.
Our gelatos and sorbets are made for us by Laboratorio Artigianale del Buon Gelato in Brixton Market.
Some dishes may contain traces of nuts.
Pistachio moist cake N
Pistachio gelato, pistachio brittle dust
Served with a glass of Passito di Pantelleria, Italy 50ml (9.50)
Spiced apricot and fig crumble, saffron custardN/G
Served with a glass of Orange Muscat Essencia 50ml (8.50)
N/GMango brulé
Served with a glass of Orange Muscat Essencia 50ml (8.50)
Saffron and pistachio praline kulfi
On pistachio brittle dust, saffron jelly
Served with a glass of Orange Muscat Essencia 50ml (9.95)
Stem ginger and honey kulfi
Honey and mix berry compote, ginger short bread
Served with a glass of Passito di Pantelleria, Italy 50ml (9.50)
Gelatos
Vanilla, pistachio N, salted caramel
Sorbets
Alphonso mango, blood orange, passion fruit
Passito di Pantelleria DOC, 2015, Sicily, Italy
Orange Muscat Essencia, 2016, Andrew Quady, California, USA
Recioto Classico, Giovanni Allegrini 2013, Veneto, Italy
Moscato d'Asti DOCG, Michele Chiarlo, 2016, Piedmont, Italy 375ml
Ginger bread cat, cinnamon crisp
Makers mark bourbon, fresh ginger, ginger bread syrup, apple and cinnamon
Cherry bakewell flip, cherry blossom sorbet
Bambay sapphire gin, cherry brandy, orgeat syrup, fresh lime and egg white
Mocha martini
Shot of espresso, dark chocolate, coffee liqueur, and vodka
Old Monk by the Fire
Cinnamon, green cardamom and bay leaf infused Assam tea with old monk dark rum, almond syrup and grape fruit liqueur, served warm
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