Served with a glass of Recioto Classico, Veneto, Italy 50ml (12.75)
Desserts
Our desserts come from either a traditional Indian basis made more friendly to being served at the end of a meal, or from a European basis with Indian flavours.
Try our after dinner treats
Many people find traditional Indian sweets a bit too heavy and sweet for the end of a meal. That’s because sweets are not served at the end of meals in India, they’re eaten mid-morning, with tea in the afternoon or as a snack. So our desserts are Indian-European hybrids.
We really love dessert wines and to make them more approachable we’ve paired them up (in smaller servings at a combined price) with some of our desserts and the combination is really very enjoyable.
Some dishes may contain traces of nuts.
Babur Tea Vault
Tea is without a doubt the drink that Britain and India most enthusiastically share. So we wanted to present our selection of some of the best teas the Subcontinent has to offer. We hope you will enjoy them as much as we do.
Many of our teas are provided by The Tea Maker, London
Vada au rhum, coconut and curry leaf broth N
A South Indian baba soaked in Old Monk Indian rum syrup
Served with a glass of Passito di Pantelleria, Italy 50ml (9.50)
Spiced apricot and fig crumble, saffron custard N/G
Served with a glass of Orange Muscat Essencia 50ml (8.50)
N/GMango brulé
Served with a glass of Orange Muscat Essencia 50ml (8.50)
Stem ginger and honey kulfi G
Honey and mixed berry compote, ginger short bread
Served with a glass of Passito di Pantelleria, Italy 50ml (9.50)
Kheer kulfi, murabba N
Indian rice pudding ice cream, seasonal fruit jam
Served with a glass of Passito di Pantelleria, Italy 50ml (9.95)
Gelatos
Bourbon vanilla, chocolate, salted caramel
Sorbets
Alphonso mango, yuzu, raspberry
Gingerbread Cat
Maker’s Mark Bourbon, fresh ginger, gingerbread syrup, apple and cinnamon, with a cinnamon crisp
Tandoori Pineapple Punch
Jamaican XO Sweet Rum, homemade tandoori pineapple puree, clove, jaggery syrup, with a caramel puffed rice
Lemon Meringue Pie
Tanqueray Rangpur Gin, homemade lemon marmalade, green cardamom syrup, with a cardamom meringue
Mocha Martini
Shot of espresso, dark chocolate, coffee liqueur and vodka, with an espresso chocolate cube
Passito di Pantelleria DOC, 2015, Sicily, Italy
Orange Muscat Essencia, 2016, Andrew Quady, California, USA
Recioto Classico, Giovanni Allegrini 2013, Veneto, Italy
Berneroy, Fine Calvados, Normandy
Aromatic – fresh – fruity
Martell V.S., Fine Cognac
Robust – spicy – long finish
Remy Martin VSOP
Sweet vanilla – silky– round
Delamain Pale and dry XO
Delicate spice – smooth – long finish
Comte de Lauvia, Fine Armagnac
Fresh – fruity – soft
Laphroaig, 10 year Islay Single Malt
Glenmorangie 10 year Highland Single Malt
Talisker, 10 year Isle of Skye Single Malt
Glenfiddich, 15 year Solera Reserve, Single Malt Scotch whisky
Dalwhinnie,15year Highland Single Malt Whisky
Amrut, Indian Single Malt
Rampur, Indian Single Malt
Buffalo Trace, Kentucky Straight Bourbon
Makers Mark Bourbon
Woodford Reserve Bourbon
Feuerheerds Colheita 1999
Taylor’s 10 year old Tawny Port
Niepoort 10 year old white port
Lakkatura Tea Estate, Black CTC, Sylhet, Bangladesh
Full bodied – malty – robust
Assam Mangalam, India
Rustic– earthy – intense
Supreme Earl Gray, Sri Lanka
Aromatic – citrusy – long finish
Darjeeling 1st Flush, Makaibari Tea Estate, India
Delicate – refreshing – aromatic
Darjeeling 2nd Flush, Margaret's Hope, India
Robust – vibrant – classic
Babur Lakkatura masala tea
House spice blend with saffron
Green tea – hibiscus - star anise, Babur blend
Rustic – spicy – citrusy
Jasmine Dragon Pearl , China
Fresh jasmine – refreshing – delicate
Pure green tea, Sencha, Ise Bay, Japan
Earthy – herbaceous – musky
Peppermint tea, Morocco
Refreshing – cooling – lively
Camomile blossom, Egypt
Delicate – elegant – soft edge
Coffee or Espresso
Decaffeinated coffee
Café latte
Americano
Macchiato
Double espresso
Cappuccino
Liqueur coffee (Please ask for selection)
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