Tempered blue crab meat dumplings, mint coriander puree
Matched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
A la carte
Our A la carte menu provides a taste of traditional regional cooking as well as contemporary cooking as it is today in India.
Introducing our menu
The menu at Babur has been evolving since we opened in 1985, so it’s a work in progress. Our A la carte starter and main courses are matched to wines, so that you can fully enjoy the best of both together.
Whenever possible, we have matched both a red and a white wine to each dish and we have always included one recommendation for a matched wine available by the glass.
- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
Matched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Swordfish tikka, onion, radish pickle D
Yellow chilli, mustard, carom seed
DMatched wines:
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Saffron and mace chicken tikka D/N
Spiced yoghurt, cardamon, white pepper
D/NMatched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
Quail breast, green papaya salad D/N
Black sesame seed, sweet chilli
D/NMatched wines:
WINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2018,McLaren Vale, Australia
WINE GLASS Primitivo, 62nd Anniversary Reserva 2016, San Marzano, Puglia, Italy
Buffalo chapli slider, cumin bunD/G
Tamarind barbecue, smoked garlic yoghurt
Matched wines:
WINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Goat shoulder tikka, cumin puffD/G
Black cardamom, green tomato and aubergine mash
D/GMatched wines:
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Clove-smoked lamb chops D
Best end baby chops, roasted garlic yoghurt
DMatched wines:
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Beetroot cutlet, spiced mango chutney V
Warm spice, fennel, crispy tapioca coating
VMatched wines:
WINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Dal chawal, achaari paneer D/V
Homemade mango chutney, lentils, lizzat papad
D/VMatched wines:
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Spinach and sweet potato shingara D/G/V
Wrapped in homemade Bengali pastry
D/G/VMatched wines:
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
WINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Sea bream, green beans and chickpea poriyal
Malabar coconut sauce, fresh turmeric, curry leaves
Matched wines:
WINE GLASS Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Baby monkfish tail caldeen, samba rice N
Spicy, sharp, creamy Goan coconut sauce
NMatched wines:
WINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Kasundi king prawnsD
Bengali mustard, spiced puffed rice, green papaya murabba
DMatched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
Matched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Malbec, Dona Paula Estate 2018, Mendoza, Argentina
Chicken lababdarD
Creamy tomato, fenugreek, mace
DMatched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Kolkata chicken chaap, kalonji paratha D/N/G
Suffolk organic chicken chop, mace, green cardamon
D/N/GMatched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Lucknowi chicken biryani, mustard raita D/G/N
Steamed in a sealed pot, saffron, spices, browned onion
D/G/NMatched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Seared Gressingham duck
Baby spinach mash, clove, sweet and sour plum sauce
Matched wines:
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Coastal mutton masala, steamed rice
Cassia, mustard, coconut, curry leaf
Matched wines:
WINE GLASS Malbec, Dona Paula Estate 2018, Mendoza, Argentina
Steamed shoulder of lamb, beetroot rice D
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
DMatched wines:
WINE GLASS Primitivo, 62nd Anniversary Reserva 2016, San Marzano, Puglia, Italy
Venison hunter curry, pulao rice D
Slow cooked with sweet potato, dark spices and tamarind
DMatched wines:
WINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Masala raw jackfruit dosa V
Crispy pancake, jackfruit, potato, curry leaf, mustard
VMatched wines:
WINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2018,McLaren Vale, Australia
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Baby aubergines, pickling sauce, garlic nan D/G/V
Seasoned spinach, cottage cheese
D/G/VMatched wines:
WINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Vegetarian thali D/G/V
Paneer makai tawa masala, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread
Matched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Aloo gobi
Cauliflower, new baby potato
Dhingri palakD
Garlicky spinach, mushroom
DGreen bean fogath
Fresh green beans, sweet coconut
Dal makhniD
Slowly cooked, creamy – rich black lentils
DPaneer makai tawa masala D
Cottage cheese, corn, organic green peas, kadai spices
DHimachali chana dal
Tempered with fennel, garlic and crushed chilli
Baghare baiganN
Baby aubergine, peanut sauce
NCrispy fried potatoes
Thinly sliced, dried mango powder
Steamed
Pulao
Lemon rice with cashews N
NPlain nan
Garlic and onion nan
Peshawari nan N
NCheese and chilli nan
Laccha paratha
Tandoori roti
Plain dosa
Masala uttapam
Mini bread basket
(laccha paratha, garlic nan and plain nan)
Papadom basket
With home-made pickles and chutneys
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