Tempered blue crab meat dumplings, mint coriander puree
WINE GLASS Layers, Peter Lehman 2018, Adelaide, Australia
The menu at Babur has been evolving since we opened in 1985, so it’s a work in progress. Our A la carte starter and main courses are matched to wines, so that you can fully enjoy the best of both together.
Whenever possible, we have matched both a red and a white wine to each dish and we have always included one recommendation for a matched wine available by the glass.
- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
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