Tempered blue crab meat dumplings, mint coriander puree
Matched wines:
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
Our A la carte menu provides a taste of traditional regional cooking as well as contemporary cooking as it is today in India.
The menu at Babur has been evolving since we opened in 1985, so it’s a work in progress. Our A la carte starter and main courses are matched to wines, so that you can fully enjoy the best of both together.
Whenever possible, we have matched both a red and a white wine to each dish and we have always included one recommendation for a matched wine available by the glass.
- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
Tempered blue crab meat dumplings, mint coriander puree
DWINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
Spiced pea puree, red pepper reduction, roasted cumin
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Yellow chilli, mustard, carom seed
DWINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Spiced yoghurt, cardamon, white pepper
D/NWINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
Black sesame seed, sweet chilli
D/NWINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2018,McLaren Vale, Australia
WINE GLASS Primitivo, 62nd Anniversary Reserva 2016, San Marzano, Puglia, Italy
Tamarind barbecue, smoked garlic yoghurt
WINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Black cardamom, green tomato and aubergine mash
D/GWINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Best end baby chops, roasted garlic yoghurt
DWINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Warm spice, fennel, crispy tapioca coating
VWINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Homemade mango chutney, lentils, lizzat papad
D/VWINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Wrapped in homemade Bengali pastry
D/G/VWINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
WINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Malabar coconut sauce, fresh turmeric, curry leaves
WINE GLASS Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Spicy, sharp, creamy Goan coconut sauce
NWINE GLASS Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Bengali mustard, spiced puffed rice, green papaya murabba
DWINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Black pepper, South Indian Chettiyar masala, rice pan cake
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Malbec, Dona Paula Estate 2018, Mendoza, Argentina
Creamy tomato, fenugreek, mace
DWINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Suffolk organic chicken chop, mace, green cardamon
D/N/GWINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Steamed in a sealed pot, saffron, spices, browned onion
D/G/NWINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Baby spinach mash, clove, sweet and sour plum sauce
WINE GLASS Rioja Reserva, Ramón Bilbao 2015, Spain
Cassia, mustard, coconut, curry leaf
WINE GLASS Malbec, Dona Paula Estate 2018, Mendoza, Argentina
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
DWINE GLASS Primitivo, 62nd Anniversary Reserva 2016, San Marzano, Puglia, Italy
Slow cooked with sweet potato, dark spices and tamarind
DWINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Crispy pancake, jackfruit, potato, curry leaf, mustard
VWINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2018,McLaren Vale, Australia
WINE GLASS Malvasia Nera, San Marzano 2018, Puglia, Italy
Seasoned spinach, cottage cheese
D/G/VWINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Paneer makai tawa masala, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread
WINE GLASS Layers, Peter Lehman 2019, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2018, Veneto, Italy
Cauliflower, new baby potato
Garlicky spinach, mushroom
DFresh green beans, sweet coconut
Slowly cooked, creamy – rich black lentils
DCottage cheese, corn, organic green peas, kadai spices
DTempered with fennel, garlic and crushed chilli
Baby aubergine, peanut sauce
NThinly sliced, dried mango powder
(laccha paratha, garlic nan and plain nan)
With home-made pickles and chutneys
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