Tempered blue crab meat dumplings, mint coriander puree
Matched wines:
WINE GLASS Layers, Peter Lehman 2018, Adelaide, Australia
A la carte
Our A la carte menu provides a taste of traditional regional cooking as well as contemporary cooking as it is today in India.
Introducing our menu
The menu at Babur has been evolving since we opened in 1985, so it’s a work in progress. Our A la carte starter and main courses are matched to wines, so that you can fully enjoy the best of both together.
Whenever possible, we have matched both a red and a white wine to each dish and we have always included one recommendation for a matched wine available by the glass.
- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
Griddled scallops
Spiced pea puree, red pepper reduction, roasted cumin
Matched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Tilapia fish tikka, gunpowder D/N
Fresh herbs, curry leaves, mustard, smoked aubergine
D/NMatched wines:
WINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2017, Veneto, Italy
Afghani chicken tikka D/N
Cashew paste, cream cheese, green chilli
D/NMatched wines:
WINE GLASS Layers, Peter Lehman 2018, Adelaide, Australia
Quail breast D/N
Black sesame seed, green papaya salad, sweet chilli
D/NMatched wines:
WINE GLASS Viognier-Marsanne,‘The Hermit Crab’ 2017,McLaren Vale, Australia
WINE GLASS Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Gurkhali ostrich tikka D/N
Szechwan pepper, celery, mooli sesame chutney
Matched wines:
WINE GLASS Rioja Reserva, Ramón Bilbao 2014, Spain
Hiran ki botiD
Balmoral Estate red deer, Bikaneri chilli, red onion yoghurt
DMatched wines:
WINE GLASS Pinot Noir, Outer Limits by Montes 2015, Central Valley, Chile
WINE GLASS Negroamaro del Salento 2018, Varvaglione, Puglia, Italy
WINE GLASS Malvasia Nera, San Marzano 2017, Puglia, Italy
Clove-smoked lamb chops D
Best end baby chops, roasted garlic yoghurt
DMatched wines:
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
WINE GLASS Rioja Reserva, Ramón Bilbao 2014, Spain
Beetroot cutlet, papaya chutney V
Warm spice, fennel, crispy tapioca coating
VMatched wines:
WINE GLASS Evolution, Sokol Blosser 20th Edition, Oregon, USA
WINE GLASS Malvasia Nera, San Marzano 2017, Puglia, Italy
Paneer ke soole D/V
Char-grilled, Rajasthani masala, mango chutney
D/VMatched wines:
WINE GLASS Layers, Peter Lehman 2018, Adelaide, Australia
Spinach and sweet potato shingara D/G/V
Wrapped in homemade Bengali pastry
D/G/VMatched wines:
WINE GLASS Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
WINE GLASS Evolution, Sokol Blosser 20th Edition, Oregon, USA
Sea bream, green beans and chickpea poriyal
Malabar coconut sauce, fresh turmeric, curry leaves
Matched wines:
WINE GLASS Cotes de Gascogne, Domaine de Saint Lannes 2018, France
Baby monkfish tail caldeen, samba rice N
Spicy, sharp, creamy Goan coconut sauce
NMatched wines:
WINE GLASS Layers, Peter Lehman 2018, Adelaide, Australia
Kasundi king prawnsD
Bengali mustard, spiced puffed rice, green papaya murabba
DMatched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Chicken Chettinad
Black pepper, South Indian Chettiyar masala, rice pan cake
Matched wines:
WINE GLASS Malbec, Dona Paula Estate 2017, Mendoza, Argentina
WINE GLASS Evolution, Sokol Blosser 20th Edition, Oregon, USA
Chicken lababdarD
Creamy tomato, fenugreek, mace
DMatched wines:
WINE GLASS Layers, Peter Lehman 2018, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2017, Veneto, Italy
Suffolk free range chicken supreme
Kashmiri sauce, burnt garlic rice
Matched wines:
WINE GLASS Pinot Nero, Ca’di Alte 2017, Veneto, Italy
Lucknowi chicken biryani, mustard raita D/G/N
Steamed in a sealed pot, saffron, spices, browned onion
D/G/NMatched wines:
WINE GLASS San Vincenzo IGT, Anselmi 2018, Veneto, Italy
Seared Gressingham duck
Braised cabbage, clove, sweet and sour plum sauce
Matched wines:
WINE GLASS Rioja Reserva, Ramón Bilbao 2014, Spain
Coastal mutton masala, steamed rice
Cassia, mustard, coconut, curry leaf
Matched wines:
WINE GLASS Malbec, Dona Paula Estate 2017, Mendoza, Argentina
Steamed shoulder of lamb, beetroot rice D
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
DMatched wines:
WINE GLASS Primitivo, 62nd Anniversary Reserva 2015, San Marzano, Puglia, Italy
Buffalo lal maas, ghee rice D
Clove-smoked, Rajasthani-spiced masala, crispy okra
DMatched wines:
WINE GLASS Malbec, Dona Paula Estate 2017, Mendoza, Argentina
Wild mushroom and pea dosa V
Crispy pancake, peas, potato and wild mushroom
VMatched wines:
WINE GLASS Evolution, Sokol Blosser 20th Edition, Oregon, USA
Baby aubergines, pickling sauce, garlic nan D/G/V
Seasoned spinach, cottage cheese
D/G/VMatched wines:
WINE GLASS Negroamaro del Salento, Varvaglione 2018, Puglia, Italy
Vegetarian thali D/G/V
Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread
Matched wines:
WINE GLASS Layers, Peter Lehman 2018, Adelaide, Australia
WINE GLASS Pinot Nero, Ca’di Alte 2017, Veneto, Italy
Gobi capsicum
Cauliflower florets, green pepper
Dhingri palakD
Garlicky spinach, mushroom
DGreen bean fogath
Fresh green beans, sweet coconut
Dal makhniD
Slowly cooked, creamy – rich black lentils
DPaneer makai tawa masala D
Cottage cheese, corn, organic green peas, kadai spices
DBlack eye beans
Punjabi spices, soya cubes
Baghare baiganN
Baby aubergine, peanut sauce
NCrispy fried potatoes
Thinly sliced, dried mango powder
Steamed
Pulao
Lemon rice with cashews N
NPlain nan
Garlic and onion nan
Peshawari nan N
NCheese and chilli nan
Laccha paratha
Tandoori roti
Mini bread basket
(laccha paratha, garlic nan and plain nan)
Papadom basket
With home-made pickles and chutneys
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