A Taste of Babur
The Taste of Babur menu is made of dishes our regulars tell us are their favourites, so we’re passing on the results of our crowd-sourcing to you.
Choose between Vegetarian and Non-Vegetarian Taste of Babur menus. We also offer the option of wines by the glass matched to each course.
We hope you will enjoy your taste of Babur.
Tasting Menu
1st course
Swordfish tikka, onion, radish pickle
Kasundi king prawn, green papaya murabba
2nd course
Tulsi malai chicken tikka
Cottage cheese, organic green peas, kadai spices
3rd course
Goat shoulder tikka, green tomato and aubergine mash
Garlicky spinach, sweet corn, mushroom, chana dal
4th course
Slow cooked mutton in clay pot, steamed rice
or
Chicken Chettinad, rice pan cake
5th course
Spiced apricot and fig crumble, hapus mango kulfi
Vegetarian Tasting Menu
1st course
Crispy tapioca coated beetroot cutlet, spiced mango chutney
Spinach and sweet potato shingara, tamarind chutney
2nd course
Saufiyani paneer tikka, mango chutney
Masala puff rice
3rd course
Garlicky spinach, cauliflower and potato, dal makhni, plain nan
4th course
Baby aubergines, peanut sauce, garlic nan
or
Soya keema broad beans dosa, spiced tomato and coconut chutney
5th course
Spiced apricot and fig crumble, hapus mango kulfi
Tasting Menu
Four course 53.95 with matching wine 77.95
Five course 59.95 with matching wine 90.95
Vegetarian Tasting Menu
Four course 49.95 with matching wine 72.95
Five course 55.95 with matching wine 85.95
Wines will be served in 100 ml glasses. Dessert wine in 50 ml glass
Please speak to your server regarding any allergy concerns. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.