A Taste of Babur
The Taste of Babur menu is made of dishes our regulars tell us are their favourites, so we’re passing on the results of our crowd-sourcing to you.
Choose between Vegetarian and Non-Vegetarian Taste of Babur menus. We also offer the option of wines by the glass matched to each course.
We hope you will enjoy your taste of Babur.
Tasting Menu
1st course
Swordfish tikka, onion, radish pickle
Kasundi king prawn, green papaya murabba
2nd course
Saffron and mace chicken
Cottage cheese, corn, organic green peas, kadai spices
3rd course
Buffalo chapli slider, tamarind BBQ, cumin bun
Goat shoulder tikka, green tomato and aubergine mash
4th course
100 hours marinated steamed shoulder of lamb, Punjabi masala, beetroot rice
or
Venison hunter curry, pulao rice
Slow cooked with dark spices and tamarind
5th course
Spiced apricot and fig crumble
Pistachio kulfi
Ginger and honey kulfi
Vegetarian Tasting Menu
1st course
Crispy tapioca coated beetroot cutlet, spiced mango chutney
Spinach and sweet potato shingara, tamarind chutney
2nd course
Dal chawal, achaari paneer
Masala puff rice
3rd course
Garlicky spinach, cauliflower and potato, plain dosa, tomato chutney
4th course
Baby aubergines, pickling sauce, garlic nan
or
Masala raw jackfruit, uttapam, spiced coconut chutney
5th course
Spiced apricot and fig crumble
Pistachio kulfi
Ginger and honey kulfi
Tasting Menu
Four course 43.95 with matching wine 67.75
Five course 48.95 with matching wine 78.50
Vegetarian Tasting Menu
Four course 39.95 with matching wine 64.50
Five course 44.95 with matching wine 74.50
Wines will be served in 100 ml glasses. Dessert wine in 50 ml glass
Please speak to your server regarding any allergy concerns. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.