Tasting Menu - Babur Restaurant
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Babur Restaurant
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A Taste of Babur

Available from 12 September

The Taste of Babur menu is made of dishes our regulars tell us are their favourites, so we’re passing on the results of our crowd-sourcing to you.

Choose between Vegetarian and Non-Vegetarian Taste of Babur menus. We also offer the option of wines by the glass matched to each course.

We hope you will enjoy your taste of Babur.

babur food 14

Tasting Menu

1st course

Swordfish tikka, onion, radish pickle

Kasundi king prawn, green papaya murabba

Layers, Peter Lehman 2019, Adelaide, Australia

2nd course

Saffron and mace chicken

Cottage cheese, corn, organic green peas, kadai spices

Pinot Gris, Trimbach 2017, Alsace, France

3rd course

Buffalo chapli slider, tamarind BBQ, cumin bun

Goat shoulder tikka, green tomato and aubergine mash

Perricone, Molino a Vento 2019, Sicily, Italy

4th course

100 hours marinated steamed shoulder of lamb, Punjabi masala, beetroot rice

Primitivo, 62nd Anniversary Reserva 2018, San Marzano, Puglia, Italy

or

Venison hunter curry, pulao rice

Slow cooked with dark spices and tamarind

Negroamaro del Salento, Varvaglione, 2019, Puglia, Italy

5th course

Spiced apricot and fig crumble

Pistachio kulfi

Ginger and honey kulfi

Orange Muscat Essencia, 2019, Andrew Quady, California

Vegetarian Tasting Menu

1st course

Crispy tapioca coated beetroot cutlet, spiced mango chutney

Spinach and sweet potato shingara, tamarind chutney

Layers, Peter Lehman 2019, Adelaide, Australia

2nd course

Achaari paneer tikka

Masala puff rice

Riesling, Alex Pauly ‘Generations’ 2020, Lieser, Mosel, Germany

3rd course

Garlicky spinach, cauliflower and potato, plain dosa, tomato chutney

Viognier-Marsanne,‘The Hermit Crab’ 2021, McLaren Vale, Australia

4th course

Baby aubergines, pickling sauce, garlic nan

Perricone, Molino a Vento 2019, Sicily, Italy

or

Jackfruit dosa, uttapam, spiced coconut chutney

U … Passimiento, Baglio Gibellina 2020, Sicily, Italy

5th course

Spiced apricot and fig crumble

Pistachio kulfi

Ginger and honey kulfi

Orange Muscat Essencia, 2019, Andrew Quady, California

Tasting Menu

Four course 43.95 with matching wine 69.95

Five course 48.95 with matching wine 80.95

Vegetarian Tasting Menu

Four course 39.95 with matching wine 67.00 

Five course 44.95 with matching wine 77.00

 

Wines will be served in 100 ml glasses. Dessert wine in 50 ml glass

 

Please speak to your server regarding any allergy concerns. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.

  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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119 Brockley Rise, Forest Hill, London SE23 1JP
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