Gluten Free - Babur Restaurant
  • Reservations
  • Delivery
  • Home
  • Menus
  • Upcoming Events
  • Private Dining & Catering
  • Reviews
  • Offers
  • Shop
  • Journal
  • Tasting Group
  • Art at Babur
  • Newsletter
  • Contact
  • Sign Up
Babur Restaurant
  • Reservations
  • Delivery
Special Dietary Menus

Gluten Free

  • Starters
  • Mains
  • Sides
  • Rice
  • Breads
All
  • Starters
  • Mains
  • Sides
  • Rice
  • Breads

Starters

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Tempora aut architecto ea mollitia dolor. Possimus ducimus ipsam maxime suscipit aperiam aspernatur dicta.

babur food 8

Crab bonda

Tempered blue crab meat dumplings, mint coriander puree

8.50
Layers, Peter Lehman 2019, Adelaide, Australia

Griddled scallops

Spiced pea puree, red pepper reduction, roasted cumin

8.95
San Vincenzo IGT, Anselmi 2018, Veneto, Italy

Swordfish tikka, onion, radish pickle

Yellow chilli, mustard, carom seed

8.50
Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany

Saffron and mace chicken tikka

Spiced yoghurt, cardamon, white pepper

7.75
Layers, Peter Lehman 2019, Adelaide, Australia

Quail breast, green papaya salad

Black sesame seed, sweet chilli

7.75
Viognier-Marsanne,‘The Hermit Crab’ 2018,McLaren Vale, Australia
Primitivo, 62nd Anniversary Reserva 2016, San Marzano, Puglia, Italy

Clove-smoked lamb chops

Best end baby chops, roasted garlic yoghurt

8.95
Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany
Rioja Reserva, Ramón Bilbao 2015, Spain

Beetroot cutlet, spiced mango chutney

Warm spice, fennel, crispy tapioca coating

6.95
Evolution, Sokol Blosser 22nd Edition, Oregon, USA
Malvasia Nera, San Marzano 2018, Puglia, Italy

Dal chawal, achaari paneer

Homemade mango chutney, lentils, lizzat papad

7.75
Riesling, Alex Pauly ‘Generations’ 2018, Lieser, Mosel, Germany

Mains

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Tempora aut architecto ea mollitia dolor. Possimus ducimus ipsam maxime suscipit aperiam aspernatur dicta.

babur food 6

Sea bream, green beans and chickpea poriyal

Malabar coconut sauce, fresh turmeric, curry leaves

17.95
Cotes de Gascogne, Domaine de Saint Lannes 2018, France

Baby monkfish tail caldeen, samba rice

Spicy, sharp, creamy Goan coconut sauce

19.50
Evolution, Sokol Blosser 22nd Edition, Oregon, USA

Kasundi king prawns

Bengali mustard, spiced puffed rice, green papaya murabba

19.95
San Vincenzo IGT, Anselmi 2018, Veneto, Italy

Chicken Chettinad

Black pepper, South Indian Chettiyar masala, rice pan cake

16.75
Layers, Peter Lehman 2019, Adelaide, Australia
Malbec, Dona Paula Estate 2018, Mendoza, Argentina

Chicken lababdar

Creamy tomato, fenugreek, mace

15.95
Layers, Peter Lehman 2019, Adelaide, Australia
Pinot Nero, Ca’di Alte 2018, Veneto, Italy

Seared Gressingham duck

Baby spinach mash, clove, sweet and sour plum sauce

17.95
Rioja Reserva, Ramón Bilbao 2015, Spain

Coastal mutton masala, steamed rice

Cassia, mustard, coconut, curry leaf

17.50
Malbec, Dona Paula Estate 2018, Mendoza, Argentina

Steamed shoulder of lamb, beetroot rice

Marinated for 100 hours, spice-rich Punjabi masala, lamb jus

18.25
Primitivo, 62nd Anniversary Reserva 2016, San Marzano, Puglia, Italy

Venison hunter curry, pulao rice

Slow cooked with sweet potato, dark spices and tamarind

19.25
Negroamaro del Salento, Varvaglione 2018, Puglia, Italy

Masala raw jackfruit dosa

Crispy pancake, jackfruit, potato, curry leaf, mustard

15.95
Viognier-Marsanne,‘The Hermit Crab’ 2018,McLaren Vale, Australia
Malvasia Nera, San Marzano 2018, Puglia, Italy

Sides

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Tempora aut architecto ea mollitia dolor. Possimus ducimus ipsam maxime suscipit aperiam aspernatur dicta.

Aloo gobi

Cauliflower, new baby potato

5.50

Dhingri palak

Garlicky spinach, mushroom

5.50

Green bean fogath

Fresh green beans, sweet coconut

5.95

Dal makhni

Slowly cooked, creamy – rich black lentils

5.75

Paneer makai tawa masala

Cottage cheese, corn, organic green peas, kadai spices

6.95

Himachali chana dal

Tempered with fennel, garlic and crushed chilli

5.50

Baghare baigan

Baby aubergine, peanut sauce

6.95

Crispy fried potatoes

Thinly sliced, dried mango powder

4.95

Rice

Steamed

2.95

Pulao

3.50

Lemon rice with cashews

3.95

Breads

Plain dosa

2.50

Masala uttapam

2.50
  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

See all Menus
119 Brockley Rise, Forest Hill, London SE23 1JP
Get directions

Website by Highscore Web Design Kent|

Photography by John Carey|

Logo & additional design by Jo Sanford

Terms & Privacy Policy