Holi Celebration
As winter loosens its grip and the promise of spring begins to colour the air, we’re turning outfocus to Holi, India’s most joyful festival, with a one-night-only celebration on Wednesday, 4th March from 6.30pm
Our Executive Chef Jiwan Lal has created a five-course tasting menu that reflects our commitment to regional Indian cookery, technical precision and ingredient-led flavour. We’ll also have optional wine pairings with each course and live performances from Absolutely Bollywood starting from 7pm onwards.
Holi Tasting Menu
Amuse Bouche
Mango & Avocado Chaat
Ripe alphonso mango, avocado, spiced citrus dressing, finished pomegranate pearls
First Course
Chukandri Dahi Bhalla
Soft lentil & beetroot dumplings soaked in tangy yoghurt, tamarind gel, roasted cumin dust, beetroot crisps
Second Course
Banarasi Chicken Tikka
Charcoal-grilled chicken marinated with pan leaves, saffron yoghurt mint sauce
Third Course
Fish Chokha Gujiya
Smoked fish, roasted eggplant, tomato, filled in filo pastry
Fourth Course
Pulled Lamb Khichdi
Slow-braised lamb, lentils & rice khichdi, pure desi ghee, pickled shallots
Fifth Course
Moringa Jalebi Saffron Rabdi
Moringa infused jalebi, saffron reduced milk
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.