Contemporary Indian cuisine photography at Babur Restaurant Forest Hill

Father’s Day Menu

Starters

Char-grilled lamb sheekh kebab

Achari tandoori chicken wings

Oven roasted crusted potato wedges

Mains

Classic grilled tandoori chicken tikka

Roast leg of lamb marinated with dark rum and chef special spice

Kadai style seasonal roast vegetables

Baked tandoori fish

Dal makhani

Hyderabadi veg biryani

Dessert

Bhutani rice pudding with dates

Please ask for our dairy-free, gluten-free, halal or vegan options. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.

37.95 per person     children 7-12 years 24.95    under 7s eat FREE

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  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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