Dining Chair Traveller - Babur Restaurant

Starters

Plaice fillet cooked with black pepper, yoghurt and mild aromatic spices

7.95

Cotes de Gascogne, Domaine de Saint Lannes 2020, France

Tandoori wood pigeon spiced with aniseed, cumin and vinegar

8.50

Rioja Reserva, Ramón Bilbao 2015, Spain

Classic Rajasthani preparation, flavoured with clove, coriander and chilli

8.25

Viognier-Marsanne,‘The Hermit Crab’ 2020, McLaren Vale, Australia

Pakora basket of crispy, little, deep-fried yellow lentil dumplings

7.75

Riesling, Alex Pauly ‘Generations’ 2020, Lieser, Mosel, Germany

Rajasthani warm-spiced rabbit roulade with brown onion and cashew nut sauce

17.50

Malvasia Nera, San Marzano 2019, Puglia, Italy

Pan-seared Stone bass served with yoghurt and mustard kadi sauce

17.95

Viognier-Marsanne,‘The Hermit Crab’ 2020,McLaren Vale, Australia

Clove-smoked goat curry with Rajasthani spicy masala blend

18.75

Primitivo, 62nd Anniversary Reserva 2017, San Marzano, Puglia, Italy

Traditional little Rajasthani seasoned gram flour dough dumplings simmered in spiced yogurt with taro

15.95

Cotes de Gascogne, Domaine de Saint Lannes 2020, France

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.