Cookbook Menu

 

Amuse-Bouche

Papri Chaat  V

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Kasundi king prawn, Goan Monkfish kaldeen

Mustard-marinated prawns and coconut-simmered monkfish, samba rice, crispy curry leaves

Croze Hermitage Blanc, Domaine Combat 2020, Rhône Valley, France

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Aloo Bukhara spinach kofta & tandoori broccoli

Tandoori-roasted cheese and garlic broccoli, spinach kofta, basil - tomato gravy

Layers, Peter Lehman 2021, Adelaide, Australia

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Chicken kali mirch, Paneer tikka shashlik

Black pepper chicken tikka, grilled paneer with peppers and onions, mango mustard & beet root sauce

Pinot Blanc, Henri Kieffer Fils AAC 2022, Alsace, France

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Rump of Lamb, Rara gosht

Tender lamb rump in slow cooked brown onion masala, lamb jus, rara lamb, dal makhani, baby nan

Malbec, Alto Molino, Piattelli 2022, Cafayate, Argentina

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Mango phirni & Pistachio kulfi

Caramelised rice phirni, beetroot halwa, pistachio kulfi, berry compote

Sauternes, Graves, Bordeaux, France

£100 per person – includes a welcome cocktail, five-course menu, and a copy of Babur: Forty Years of Flavour

£80 per person – includes a welcome cocktail and five-course menu

Wine flight at £30 pp

Prices include VAT        Service not included

  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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