Amuse-Bouche

Papri Chaat  V

Cook Book Menu

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Aloo Bukhara spinach kofta & Tandoori Broccoli bite

Tandoori-roasted broccoli, spinach kofta, basil tomatoes gravy

Layers, Peter Lehman 2021, Adelaide, Australia

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Kasundi King Prawn & Monkfish Kaldeen

Mustard-marinated prawns and coconut-simmered monkfish, samba rice, crispy

Croze Hermitage Blanc, Domaine Combat 2020, Rhône Valley, France

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Chicken kali mirch & Paneer Tikka Shashlik

Black pepper chicken tikka, grilled paneer cubes, peppers and onions, mango mustard & beet root sauce

Chardonnay, Monrouby 2022, Launguedoc, France

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Rump of Lamb & Rara Gosht

Tender lamb rump in rich masala jus, paired with rara lamb, dal makhani, baby nan

Saperavi, Bedoba 2021, Kakheti, Georgia

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Mango Phirni & Pistachio Kulfi

Rice Phirni caramelised on top, beetroot halwa, pistachio kulfi, berry compote

Sauternes, Graves, Bordeaux, France

£100 per person – includes a welcome cocktail, five-course menu, and a copy of Babur: Forty Years of Flavour

£80 per person – includes a welcome cocktail and five-course menu

Wine flight at £30 pp

Prices include VAT        Service not included

  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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