Burns Night - Babur Restaurant
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Babur Restaurant
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Burns Night - 25th January

Celebrate Burns Night with a twist at Babur, where Scottish tradition meets India’s lost culinary heritage. For one night only, enjoy a five-course tasting menu featuring rare and forgotten Indian recipes, each paired with modern Indian single malt whiskies.

The five-course tasting menu is £65 per person, with a whisky flight available for an additional £35 per person. Optional package: £90 for the five-course tasting menu, Babur: Forty Years of Flavour debut cookbook, and a Babur tote bag.

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  • Burns Night

Haggis Jhol Momo

Tibetan dumplings from Northeast India, filled with Scottish haggis in a spiced tomato & sesame broth.

Amrut Single Malt Whisky — soft, malt-driven with honey, allspice and sweet apricot.

Bengali Kasundi Salmon with Moong Dal Khichdi

Charred fish in mustard vinegar marinade, served with traditional kedgeree.

Indri Trini Three Wood — creamy, fruity with almond and pineapple.

Anglo-Indian Roast Chicken with Spiced Pui Lentils and Parsnip

Spice-crusted chicken with vintage southern lentils.

Rampur Double Cask — toasted barley, raisin and vanilla oak.

Smoked Chamba Lamb Curry with Ankali Rice Pancake

Himalayan-style smoked lamb slow-cooked with rustic garam masala.

Amrut Fusion — robust malt with sweet peat and coffee.

Bhutanese Red Rice Kheer with Cinnamon Flatbread

Red rice pudding with jaggery and reduced milk.

Godawan Series 02 — rich with apricot, honey and vanilla.
  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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119 Brockley Rise, Forest Hill, London SE23 1JP
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