41st Anniversary Tasting Menu
17 July – 20 September
To celebrate Babur’s 41st anniversary alongside the 125th anniversary of the Horniman Museum and Gardens, we’ve created Babur, In Bloom—a seasonal six-course tasting menu inspired by the Horniman’s gardens.
Featuring fresh herbs, seasonal ingredients and Babur’s signature spices, the menus celebrate local heritage, great food and two long-standing South London institutions, with an optional wine pairing available for the tasting menu.
~~~~~~~
Devon crab tartlet
Brown butter, roasted garlic, parsley, pickled onion, chives
~~~~~~~
Crispy filo coated spiced hung yoghurt kebab
Pink peppercorn and dill oil, roasted green mango jelly
~~~~~~~
Green mango and curry leaf sorbet
~~~~~~~
Charcoal-grilled pandan chicken tikka
Mustard mayo, mint-coriander, mango sauce
or
Dark spiced lamb neck
Blue cheese and rosemary nan, roasted beetroot yoghurt
~~~~~~~
Sea bream with lemon, garlic and cumin
Fennel and potato, green mango-coconut sauce, samphire fritter
or
Roasted beetroot and goat cheese dumpling
Baby spinach, garlic-basil sauce, spiced crisp
~~~~~~~
Rajasthani coral cake
Cardamom syrup, saffron buffalo milk reduction, hung yoghurt ice cream
Tasting Menu
62.95 per person with matching wine 94.95
Wines will be served in 100 ml glasses and dessert wine in 50 ml glasses.
Please speak to your server regarding any allergy concerns. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.