35 Years of Indian Cuisine
Our food, wine and cocktail menus have been a work in progress since 1985 – there’s always more to discover in India’s traditional cooking, how it’s developing now, what wines work well with Indian flavours and how to use those flavours in modern mixology.
We’ve often been surprised and delighted that reviews from the guides, in newspapers and online have noticed what we’re doing.
Check our news and events for upcoming festivals and special celebrations and do look out for offers for early and late dining, midweek offers and our Regard Card.
You might also want to take a look at our gallery to see views of the restaurant, the food and drink we serve and the art we’ve commissioned.
Wine & Indian Food
Rules like matching white wine with seafood and chicken, red wine with meat really don’t apply to Indian food. Rather than matching the main protein, wine matches have to be made to the spices and other ingredients in a dish. To prove the point, one of our current best matches is tandoori lamb chops with Riesling.Find out more
Unique Artwork & Artists
Art enhances our enjoyment of dining. Each piece of art we’ve commissioned tells a story and those stories, told by artists working in different media, create a stimulating yet soothing ambiance. All the artworks at Babur were commissioned and – like our menus – they paint a broad picture. We have also mixed in a few Indian antiques and artefacts.Find out more
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