Jamaican Mezan XO Rum, Whisper Dry Vermouth, Elderflower liquor, homemade herb extract
Drinks to make any meal an occasion
It all started in spring of 2010 with the Currytini and ever since we’ve been marinating, making bitters, barrel-ageing, deconstructing and generally experimenting with fruit, spice and other flavour combinations to put an interesting spin on classic cocktails. We’ve now gathered up the best of these, along with our favourite sparklers, straight classics as well as some aromatics and bitters.
Rum has a swashbuckling, yo-ho-ho image. It’s all hijinks on the high seas, palm trees and white-sand beaches. We’d like to alter your perceptions a bit. Because there are so many different expressions of rum, from the ultra-robust to the silky smooth and ultra-refined. With a little bit of yo-ho-ing.
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