Tandoor roasted orange wedges, Tanqueray Mandarin, Cointreau, homemade mixed spice bitters, fresh lime and tonic
Drinks to make any meal an occasion
It all started in the spring of 2010 with the Currytini and ever since we’ve been marinating, making Indian-spiced vermouth, making bitters, barrel-ageing, deconstructing and generally experimenting with fruit, spice and other flavour combinations to reflect the flavours of India.
35th Anniversary Drinks
This year we designed some party drinks taking inspiration from summer barbecues. These light, crisp gin-based drinks will complement our summer garden party menu indoors or outdoors.
Rum has a swashbuckling, yo-ho-ho image. It’s all hijinks on the high seas, palm trees and white-sand beaches. We’d like to alter your perceptions a bit. Because there are so many different expressions of rum, from the ultra-robust to the silky smooth and ultra-refined. With a little bit of yo-ho-ing.
Signature Craft Cocktails
Some of these cocktails are matured in new French oak barrels, some in dark glass vessels and some with spiced smoke to add complexity and depth of flavour.
These cocktails will be served as a concentrated neat dram, with ice on the side, so that you can enjoy the experience the way you like it.
Share this page