Homemade Indian spiced sweet vermouth – Audemus Pink Pepper Gin - Campari - Pink clove bitters
Drinks to make any meal an occasion
It all started in the spring of 2010 with the Currytini and ever since we’ve been marinating, making Indian-spiced vermouth, making bitters, barrel-ageing, deconstructing and generally experimenting with fruit, spice and other flavour combinations to reflect the flavours of India.
Signature Craft Cocktails
Some of these cocktails are matured in new French oak barrels, some in dark glass vessels and some with spiced smoke to add complexity and depth of flavour.
These cocktails will be served as a concentrated neat dram, with ice on the side, so that you can enjoy the experience the way you like it.
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