Catered Events

Lemon and coconut sling

Sicilian lemon, coconut syrup, rose water, fresh lime and absolute lime

Cottage cheese tikka with saffron V

Mixed lentil steamed cake with mango chutney V

Chargrilled coconut and kokum tiger prawn

Chicken kathi roll with mint sauce

Clove smoked lamb kebab with mango mustard sauce

Tilapia fish tikka, gunpowder D/N

Fresh herbs, coriander, smoked aubergine

Matched wine:

OR

Paneer ke soole D/V

Char-grilled, Rajasthani masala, mango chutney

Matched wine:

Suffolk free range chicken supreme D

Mustard, yoghurt, fenugreek, black chickpea rice

Matched wine:

OR

Baby aubergines, peanut sauce D/G/N/V

Spinach, cottage cheese, seasoned semolina cake

Matched wine:

OR

Coastal mutton masala, steamed rice

Cassia, mustard, coconut, curry leaf

Matched wine:

Honey and apricot nan and lachha paratha

Dal Makhani

Fresh green beans, sweet coconut

Baby potato, cumin and chilli

Babur signature dessert platterD/N

Including:
Ginger-Honey and buffalo milk kulfi
Pistachio moist cake with mix berry compote
Honey glazed Sesame seed brittle

Matched wine:

Old monk by the fire

Green cardamom, cinnamon and bay leaf infused Assam tea, grapefruit liquor, Orgeat and Indian old monk rum, served warm