Cinnamon liquor, gold leaf, apple, sparkling wine
Valentine’s Day 2020
Valentine’s Day 2020
14th February

About the Event
This Valentine’s Day is also Babur’s 537th birthday. We’re celebrating this holiday to love with some special dishes that would never have been created had Babur not conquered India and founded the Mughal dynasty.
Babur hasn’t been around as long as the Mughal dynasty, but in our 34 years we’ve learned about celebrating Valentine’s Day.
This year we’ll be offering evening sittings, at 6 and 8 at £46.95 per person and a reduced price for non-prime time bookings at 10 pm at £36.95 per person.
Matched wine flight £17.95 per person.
Starter and main course 150ml.
Dessert course 50ml.

- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
Aperitif cocktail
Starters (choose one)
Beetroot paneer tikka, homemade kasundi mustard mayo V
VEvolution, Sokol Blosser 22nd Edition, Oregon, USA
Crab and Hake fish cakes with homemade Kaffir lime- chili jam
Chardonnay, Mas La Chevalière 2016, Vignoble Peyroli, IGP Pays d’Oc, Languedoc, France
Pheasant shami kebab with pea puree, raw papaya murabba
Fiano-Falanghina, A Mano 2018, Puglia, Italy
Balmoral estate red deer, Bikaneri chilli, red onion yoghurt
Negroamaro del Salento 2018, Varvaglione , Puglia, Italy
Mains (choose one)
Kale, potato and paneer kofta, rose and cardamom sauceV
VValpolicella, Le Vigne 2017, Veneto, Italy
Seared Baramundi with Rajasthani mustard sauce, mustard mash
Viognier-Marsanne,‘The Hermit Crab’ 2017, McLaren Vale, Australia
Organic chicken supreme in ground almond saffron velvet sauce with coconut and pine nut riceN
NPinot Gris-Gewürztraminer-Riesling, Yealands Estate 2018, Marlborough, New Zealand
Somerset goat shoulder tikka, burnt chili spinach mash, Kashmiri rogan josh
Negroamaro del Salento 2018, Varvaglione , Puglia, Italy
Sides
All main courses served with creamy lentils, honey-apricot nan and plain nan
Desserts (choose one)
Strawberry mawa cheese cake, mango kulfi
Passito di Pantelleria DOC, 2015, Sicily, Italy
Warm chocolate cake with whiskey ganache N
NOrange Muscat Essencia, 2016, Andrew Quady, California, USA
Cauliflower brulée, raspberry and rose coulis
Orange Muscat Essencia, 2016, Andrew Quady, California, USA
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