After finishing a very busy two-month celebration of our 30th anniversary, our kitchen is getting ready two menus.
First up will be the last leg of our String of Pearls menus will be with us. This menu features the Indian-influenced cooking of Malaysia, Indonesia and southern Thailand. It will run from mid-October through November.
After that, our autumnal A la carte revision, which will be including some of your favourite dishes from the past year. This will be arriving by the mid November.
Finally, we’ll be featuring a String of Pearls tasting menu for the month of December, with favourites from this year’s eating adventure around the Indian Ocean.