Marinated in our own chilli, mango and carrot pickle with yoghurt
Spring into summer is one of the best times of the year for seafood. Fish and shellfish are in their best condition of the year.
To celebrate the arrival of good fish and warm weather, we’re presenting a small selection of some favourites, old and new.
We hope you will enjoy them
- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
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