Cotes des Gascogne, Domaine de Saint Lannes 2017, France
Just like the trees bursting into new leaf, a celebration of seafood is a harbinger of spring for us at Babur and we look forward to it every year. We always try to bring you new dishes – and this menu is no exception – but sometimes a dish is so popular with our guests that we bring it back for an encore. So this year “Prawns in green coconut” makes a return to the menu.
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