Flaked smoked tuna and fresh coconut salad, with roshi flatbread
Conundrum, Rutherford 2012, California, USA
The second of our String of Pearls menu – featuring the cooking of Mauritius, Maldives and Seychelles – runs from 14 May to 30 June. This will be an all-seafood menu.
We think the bright, surprising flavours of these seafood cuisines make a good transition from spring into summer.
As there are no restaurants in London serving these cuisines, we are grateful to Selina Periampillai, blogger, supper club host and pop-up chef (www.tastemauritius.com) for her valuable help in making this menu.
And, of course, we are grateful to our chef, Jiwan Lal, and his team for producing this menu.
- Hot, - Roaring Hot, N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- Available by the bottle - Available by the glass
- Hot, - Roaring Hot,
N - Nuts, V - Vegetarian, G - Gluten, D - Dairy
- By the bottle - By the glass
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