We’re all a bit excited about the review from Will Beckett, co-owner of Hawksmoor, in TimeOut.
Here’s what he had to say:
Babur is a really great restaurant. Its food is more ambitious than the usual neighbourhood fare (which I sometimes love, but it can be difficult to distinguish between one restaurant and another). Whereas with most Indian takeaways I stick to the same script every time (chicken rogan josh, garlic naan, sag aloo), at Babur there’s so much great stuff I mix it up a lot. Three dishes I’ve really like are the clove-smoked lamb chops, vegetarian thali and the pan-seared stone bass with fennel chutney.