Winter Game Tasting
We’re thrilled to present our Winter Game Specials, a five-course seasonal tasting menu that showcases the rich and diverse flavours of fine game meats. This menu features expertly crafted dishes that blend Indian spices with the deep, robust flavours of game.
Join us this winter for an unforgettable feast that celebrates the bounty of the season.
Winter Game Tasting Menu
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Kasundi Rabbit Tikka
English mustard marinated chargrilled Rabbit tikka, corn salsa
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Smoked Mallard Duck Salad
Five spiced cold smoked mallard duck breast, three bean salad and apple chutney
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Pheasant Tikka Pie
Tikka Masala Pie, tadka Peas, Wild Berry Compote
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Tandoori Venison
Rack of Venison, wild mushroom khichdi, Venison jus, red radish
or
Guinea Fowl Cafreal
Goan spiced roasted Guinea Fowl, puy lentils, onion uttapam
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Butternut Squash Halwa
Butternut squash Indian pudding, Peshawari nan, roasted flax seed and beetroot gel
Four course 55.95 with matching wine 79.95
Five course 59.95 with matching wine 89.95
Wines will be served in 100 ml glasses. Dessert wine in 50 ml glass
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.