Happy Easter - Babur Restaurant
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Babur Restaurant
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Happy Easter

Celebrating Easter is a true festival of renewal and rebirth. After what seems like ages of cold and darkness, we come into the light, with longer days and all the promise of spring.

7th April – 10th April

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Easter Menu

Cocktail

Charcoal Sour

Johnny Walker Black Label Scotch Whisky - Charcoal bitters – Almond syrup - Pine oil - Sour mix – Egg white

9.50

Starter

Masala Scotch egg

Duck Scotch egg, gunpowder masala, tomato chutney, mint sauce

8.50

Main

Kadai Rabbit

Kadai spiced saddle, khichdi with quail’s egg

21.50

Dessert

Rhubarb-ka meetha-rasmalai

Hyderabadi-style rhubarb halwa, shaved coconut, lotus seed, chocolate egg

7.50
  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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119 Brockley Rise, Forest Hill, London SE23 1JP
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Photography by John Carey|

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