Festive Tasting Menu - Babur Restaurant
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Babur Restaurant
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Rajasthani Tasting Menu

Mount Abu dal pakodi

Rajasthani Tasting Menu

1st course

Black pepper spiced plaice, mustard mash, Rajasthani yoghurt sauce

Viognier-Marsanne,‘The Hermit Crab’ 2020, McLaren Vale, Australia

2nd course

Tandoori wood pigeon, spiced quinoa

Rajasthani dark-spiced pheasant, turmeric yoghurt

Layers, Peter Lehman 2019, Adelaide, Australia

3rd course

Rabbit roulade with brown onion and cashew nut sauce, garlic chutney, garlic nan

Malvasia Nera, San Marzano 2019, Puglia, Italy

4th course

Clove-smoked spicy goat curry, steamed rice

Primitivo, 62nd Anniversary Reserva 2017, San Marzano, Puglia, Italy

5th course

Homemade Christmas cake, saffron custard & pista kulfi

Passito di Pantelleria DOC, 2019, Sicily, Italy

Christmas Tasting Menu

 44.75 per person

74.50 per person with matching wine

 

Wines will be served in 100 ml glasses. Dessert wine in 50 ml glass

 

Please speak to your server regarding any allergy concerns. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.

  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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119 Brockley Rise, Forest Hill, London SE23 1JP
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