Menus
Rajasthani Tasting Menu
Rajasthani Tasting Menu
1st course
Black pepper spiced plaice, mustard mash, Rajasthani yoghurt sauce
Viognier-Marsanne,‘The Hermit Crab’ 2020, McLaren Vale, Australia
2nd course
Tandoori wood pigeon, spiced quinoa
Rajasthani dark-spiced pheasant, turmeric yoghurt
Layers, Peter Lehman 2019, Adelaide, Australia
3rd course
Rabbit roulade with brown onion and cashew nut sauce, garlic chutney, garlic nan
Malvasia Nera, San Marzano 2019, Puglia, Italy
4th course
Clove-smoked spicy goat curry, steamed rice
Primitivo, 62nd Anniversary Reserva 2017, San Marzano, Puglia, Italy
5th course
Homemade Christmas cake, saffron custard & pista kulfi
Passito di Pantelleria DOC, 2019, Sicily, Italy
Christmas Tasting Menu
44.75 per person
74.50 per person with matching wine
Wines will be served in 100 ml glasses. Dessert wine in 50 ml glass
Please speak to your server regarding any allergy concerns. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.