Curry Week - Babur Restaurant
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Babur Restaurant
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Curry Week

For the first time ever, we are taking part in National Curry Week from 2nd to 8th October! Our culinary team have created some special dishes, available throughout the week, that celebrate Asian culture and cuisine. Join us as we honour one of Britain’s most loved cuisines.

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  • Curry Week
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  • Curry Week

Starters

Dungar chicken tikka

Succulent chicken thigh, pickled onion and mint yogurt chutney

8.75

Gilafi seekh kebab

Minced venison mixed with peppers, onions, kachumber salad

9.50

Mains

Butter Chicken

Nation favourite creamy tomato chicken curry, butter naan

19.50

Laal Maas

Rajasthani clove smoked baby lamb shank, ghee rice

19.95
  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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119 Brockley Rise, Forest Hill, London SE23 1JP
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Photography by John Carey|

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