39th Anniversary Tasting Menu
This year we are celebrating our Baburthday with the cuisines of Maharashtra, Indian’s second-most populous state with over 100 million people. With the Arabian Sea on its west and located on the Deccan plateau, this state is also home to many diverse cultures and cuisines.
39th Anniversary Tasting Menu
Our anniversary tasting menu, will be available until 15th September, highlighting the diverse culinary heritage of this beautiful state in Western India.
1st course
Tandoori tiger prawn, Masala flat rice, garlic butter samphire
Swordfish tikka, onion, radish pickle
2nd course
Spiced Jersey potato vada, royal cumin brioche, mint sauce & pickle onion
Villagers favourite chicken tikka, Thecha dahi
Rest course
Kokum ki chuski
Dried Mangosteen and roasted cumin ice lolly
3rd course
Coriander and spinach gram flour cake, Maharashtrian kadhi sauce
or
Traditional Maharashtrian Halibut curry with mango and fresh coconut
4th course
Western coastal region chicken stew with sautéed onion and kokum, brown rice
or
Kayastha prabhu style lamb knuckles curry, millet paratha
5th course
Hapus mango kulfi, chia seed & gond katria
Tasting Menu
Four course 49.95 with matching wine 74.95
Five course 54.95 with matching wine 85.95
Wines will be served in 100 ml glasses and dessert wine in 50 ml glasses.
Please speak to your server regarding any allergy concerns. While we make every effort, we cannot guarantee that each dish is free from traces of allergens.
- Hot
- Roaring Hot
- Vegetarian
- Vegan
- Gluten
- Contains Nuts
- Contains Dairy
While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.