Delhi wali papari chaat – from Delhi

Bhey & arbi ke tikki - from Uttarakhand

Thin slices of deep-fried lotus stem and taro root pattice

Himachali chicken – from Himachal Pradesh

Chicken thigh tikka, spring onion, mint garlic yoghurt

Amritsari cod cheeks – from Punjab

Lightly battered and deep-fried, mooli ki chutney, pea puree

Dora kebab - from Uttar Pradesh

Spiced finely-minced lamb wrapped around a long skewer, smoked garlic yoghurt and mint sauce

Kori gassi - from Bangalore

Chicken thigh cooked with coconut, black pepper, shallots, pulao rice

Assamese duck breast – from Assam

Seared duck, stir-fried noodles, mixed berry chutney

Jackfruit biryani – from Hyderabad

Steamed in a sealed pot, green apple & pomegranate raita