37th Anniversary Menu - Babur Restaurant

Pre-starter

Lightly battered and deep-fried, mooli ki chutney, pea puree

9.50

Albariño, Silfides Val do Salnés 2021, DO Rias Baixas, Spain

Chicken thigh tikka, spring onion, mint garlic yoghurt

8.50

Cotes de Gascogne, Domaine de Saint Lannes 2021, France

Spiced finely-minced lamb wrapped around a long skewer, smoked garlic yoghurt and mint sauce

9.25

Negroamaro del Salento 2019, Varvaglione, Puglia, Italy

Thin slices of deep-fried lotus stem and taro root pattice

7.95

Pinot Gris, Trimbach 2017, Alsace, France

Mahi Mahi fish curry, aubergine, baby potatoes, mustard seed, steamed rice

19.95

Chateau Beaulieu Rosé, Coteaux d'Aix-en 2021, Provence, France

Chicken thigh cooked with coconut, black pepper, shallots, pulao rice

18.50

Albariño, Silfides Val do Salnés 2021, DO Rias Baixas, Spain

Seared duck, stir-fried noodles, mixed berry chutney

19.95

U … Passimiento, Baglio Gibellina 2020, Sicily, Italy

Slow-cooked, aromatic baby lamb shank, Kashmiri chillies, saffron rice

19.25

Primitivo, 62nd Anniversary Reserva 2018, San Marzano, Puglia, Italy

Steamed in a sealed pot, green apple & pomegranate raita

17.95

Viognier-Marsanne,‘The Hermit Crab’ 2021, McLaren Vale, Australia

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.