Catered Events

Mixed vegetable pakora with dips

Gilafi sheikh kebab

Dill bahar salmon

Chicken curry cooked with honey and apricot

Lamb cooked with aromatic dark spices and mixed peppers

Goan tilapia fish curry with garlic and black pepper

Slow cooked creamy black lentils

North Indian mixed vegetables

Pulao rice

Nan bread

Lemon and coconut sling

Sicilian lemon, coconut syrup, rose water, fresh lime and Absolute Lime Vodka

Cottage cheese tikka with saffron

Mixed lentil steamed cake with mango chutney

Chargrilled coconut and kokum tiger prawn

Chicken kathi roll with mint sauce

Clove smoked lamb kebab with mango mustard sauce

Tilapia fish tikka, gunpowder

Fresh herbs, coriander, smoked aubergine

Paneer ke soole

Char-grilled, Rajasthani masala, mango chutney

Suffolk free range chicken supreme

Mustard, yoghurt, fenugreek, black chickpea rice

Baby aubergines, peanut sauce

Spinach, cottage cheese, seasoned semolina cake

Coastal mutton masala, steamed rice

Cassia, mustard, coconut, curry leaf

Honey and apricot nan and lachha paratha

Dal makhani

Fresh green beans, sweet coconut

Baby potato, cumin and chilli

Babur signature dessert platter

Ginger-honey and buffalo milk kulfi

Pistachio moist cake with mix berry compote

Honey glazed sesame seed brittle

Old Monk by the Fire

Green cardamom, cinnamon and bay leaf-infused Assam tea, grapefruit liquor, Orgeat and Indian Old Monk Rum, served warm