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We can provide anything from canapés to cocktails, a self-serve buffet, or a full meal with crockery, cutlery, glassware and waiter service – either in your home or at an outside venue.

Prices are as follows:

Classic menu for 50 guests @22.50
Babur premium menu for 50 guests @44.95

Please call us for further information on 0208 291 2400 and speak with Amin or email us mail@babur.info

Classic Menu

Starters

Mixed vegetable pakora with dips

Gilafi sheikh kebab

Dill bahar salmon

Mains

Chicken curry cooked with honey and apricot

Lamb cooked with aromatic dark spices and mixed peppers

Goan tilapia fish curry with garlic and black pepper

Sides

Slow cooked creamy black lentils

North Indian mixed vegetables

Pulao rice

Nan bread

Premium Menu

Pre-dinner aperitif mini-cocktail

Lemon and coconut sling

Sicilian lemon, coconut syrup, rose water, fresh lime and Absolute Lime Vodka

Canapés

Cottage cheese tikka with saffron

Mixed lentil steamed cake with mango chutney

Chargrilled coconut and kokum tiger prawn

Chicken kathi roll with mint sauce

Clove smoked lamb kebab with mango mustard sauce

1st Course

Tilapia fish tikka, gunpowder

Fresh herbs, coriander, smoked aubergine

Chardonnay, Mas La Chevalière 2014, VignoblePeyroli, IGP Pays d’Oc, Languedoc, France

or

Paneer ke soole

Char-grilled, Rajasthani masala, mango chutney

Evolution, SokolBlosser 19th Edition, Oregon, USA

2nd Course

Suffolk free range chicken supreme

Mustard, yoghurt, fenugreek, black chickpea rice

Viognier-Marsanne,‘The Hermit Crab’ 2015,McLaren Vale, Australia

or

Baby aubergines, peanut sauce

Spinach, cottage cheese, seasoned semolina cake

Valpolicella, Le Vigne 2015, Veneto, Italy

or

Coastal mutton masala, steamed rice

Cassia, mustard, coconut, curry leaf

Negroamaro del Salento, Varvaglione, 2015, Puglia, Italy

Bread

Honey and apricot nan and lachha paratha

Side Dishes

Dal makhani

Fresh green beans, sweet coconut

Baby potato, cumin and chilli

3rd Course

Babur signature dessert platter

Including:

Ginger-honey and buffalo milk kulfi

Pistachio moist cake with mix berry compote

Honey glazed sesame seed brittle

Orange Muscat Essencia, 2007, Andrew Quady, California

Post-prandial digestive cocktail

Old Monk by the Fire

Green cardamom, cinnamon and bay leaf-infused Assam tea, grapefruit liquor, Orgeat and Indian Old Monk Rum, served warm

  • Hot
  • Roaring Hot
  • Vegetarian
  • Vegan
  • Gluten
  • Contains Nuts
  • Contains Dairy

While we make every effort, we cannot guarantee that each dish is free from traces of allergens. Please see our special dietary menus.

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