Served with a glass of Monastrell Enesencia, Spain 50ml (9.75)
Try our after dinner treats
Many people find traditional Indian sweets a bit too heavy and sweet for the end of a meal. That’s because sweets are not served at the end of meals in India, they’re eaten mid-morning, with tea in the afternoon or as a snack. So our desserts are Indian-European hybrids.
We really love dessert wines and to make them more approachable we’ve paired them up (in smaller servings at a combined price) with some of our desserts and the combination is really very enjoyable.
Our gelatos and sorbets are made for us by Laboratorio Artigianale del Buon Gelato in Brixton Market.
Some dishes may contain traces of nuts.
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