Absolute vodka, Sambuca, cucumber puree, coriander stem, sesame oil, agave, fresh lime, Himalayan pink salt
Drinks to make any meal an occasion
We’ve been seriously exploring cocktails for several years now, looking into different ways to deliver excitement with each new drink we make. It’s not just the flavour combinations, using Indian ingredients to make a harmonious whole with our food menu. We’ve been making bitters, vermouth, barrel-aged drinks, aromatics, infusions and tisanes, deconstructing familiar drinks and putting them back together in ways we hope will surprise and delight.
New Model Retro
We’ve taken a fresh look at some old classics, re-imagined what their impact was in the first place and tried to make them as exciting for today’s drinker while still retaining their original character.
Share this page