Fresh capsicum, green chilli, green apple, Sauza tequila, Cointreau and fresh lime
Drinks to make any meal an occasion
We’ve been seriously exploring cocktails for several years now, looking into different ways to deliver excitement with each new drink we make. It’s not just the flavour combinations, using Indian ingredients to make a harmonious whole with our food menu. We’ve been making bitters, vermouth, barrel-aged drinks, aromatics, infusions and tisanes, deconstructing familiar drinks and putting them back together in ways we hope will surprise and delight.
Coffee, Tea & Harvest Fruit Cocktails
We’ve made some new flavour combinations for the cold weather with apples, pumpkins, coffee and tea. Some of the combinations may seem surprising but we think the tastes make sense in the mouth.
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