Tanqueray Rangpur gin, homemade bitter lemon cordial, saffron syrup, fresh lime
Drinks to make any meal an occasion
It all started in spring of 2010 with the Currytini and ever since we’ve been marinating, making bitters, barrel-ageing, deconstructing and generally experimenting with fruit, spice and other flavour combinations to put an interesting spin on classic cocktails. We’ve now gathered up the best of these, along with our favourite sparklers, straight classics as well as some aromatics and bitters.
Zest, zing, punch, kick – this isn’t a cocktail mash-up of a mixed martial arts bout, but a fair description of this collection of cocktails. We’ve got a few firsts in this menu – two spirits new to our list and the first cocktail with enough kick to merit a tiger head for it’s heat.
Share this page