Valentines Day

For centuries, Indian chefs have understood the art of catering for romance, especially under the Mughal emperors. And Babur, the first Mughal emperor and our eponym, was born 529 years ago on Valentine’s Day.

We’re spreading the love in a practical way this year with no price increase on last year’s Valentine’s menu. We’ve also worked in an added inducement for early and late night romantics. Reservations are already coming in, so don’t be delay in making your booking and risk being disappointed.

Aperitif

 

Champagne cocktail

 

Starter (choose one)

 

Vegetarian platter

 

Honey-glazed pineapple

 

Heart of cottage cheese filled with rose petal compote

 

Spiced masala wild mushroom pattice  H

 

Non-vegetarian platter

 

Oyster fritters with chilli garlic dip

 

Pan-seared chicken roulade filled with apricot

 

Black-spiced baby lamb sole  H

 

Palate cleanser

 

Passion fruit sorbet

 

Mains (choose one)

 

Malabar-style John Dory, pickled pumpkin khichdi  H

 

Oven-roasted pheasant breast in brown onion gravy

 

Spice-crusted rump of lamb, bhindi dopyaza, lamb jus

 

Pan-fried asparagus with green pea upma, citrus korma sauce  V

 

Vegetable jalfrezi parcel with South Indian mustard sauce  H  V

 

All mains served with creamy lentils and bread basket

 

Desserts (choose one)

 

Salted caramel ice cream

 

Warm chocolate torte with Amrut whisky ganache

 

Rose crème brulé

 

 

 

H - Hot   V – Vegetarian

Dishes may contain traces of nuts

We are offering a reduced price for non-prime time bookings
5:30 – 6:30pm and 9:30 – 11pm   31.95 per person
6:45 – 9pm  39.95 per person

Prices include VAT
Service not included