Rajasthani Game Festival
Sun 16th September 2012 (to Wed 31st October)
When India was heavily forested, game was abundant and popular, especially among the Rajput rulers in Rajasthan. Spicing is generally robust and favours dark spices such as clove and black pepper which provide both flavour and heat. Game cooking was often done outdoors on the hunt, so methods were simple, ingredients were few and dishes highlighted the taste of the meat.