A la carte at home

There are times when we don’t want to go out, don’t want to cook but still want to eat well.

Let us solve all these problems for you.

We’ll deliver hot, delicious, perfectly packed food from our restaurant menu to your front door, the same food we serve at Babur.

We can also deliver a selection of wine and beer from our restaurant list - please see the drinks list at the end of the A la Carte at Home menu.

A la carte at home

Starters

Pan-seared mackeral,green apple and coriander salsa  5.75

Spiced with fennel, mustard and black onion seed

Paper scallops 6.95

In paper-thin pastry, with tamarind and dried plum chutney

Coconut chicken tikka  5.75

Marinated with yoghurt, cheese, mustard seed and curry leaf

Ostrich soole 6.95

Passanda cuts, clove-smoked and marinated in Rajasthani spices

Tamarind-glazed quail breast 5.75

From the tandoor, with bubble ‘n’ squeak boneless leg

Venison chapli  H 6.40

Spiced minced patties wrapped with mixed peppers and spring onion

Orissa lamb tikka, tomato yoghurt  6.40

Vibrantly spicy with star anise, coriander and black pepper

Carrot cutlet, tamarind date chutney  V 5.35

In crispy rice flakes, warm masala spicing, bit of heat and sweetness

Punjabi paneer sandwich  V 5.55

Char-grilled cottage cheese sandwiched with mint chutney

Vegetable beggar’s purse V N 5.35

Pastry filled with paneer, cashews, organic potato and peas,
seasoned with chat masala

Mains

Gilt head bream, kokum curry, mustard and curry leaf mash  11.00

Pan seared, with black mangosteen, coconut and Malabari masala

Garlic prawns on masala uttapam 13.20

Twice-marinated jumbo prawns from the tandoor, rice flour griddle cake

Chicken Chettinad  H 10.85

Peppery Chettiyar masala from South India, in a rice dosa fool’s cap

Chicken lababdar 10.15

Classic Mughlai chicken in creamy tomato with fenugreek

Chicken biryani 11.30

Layers of boneless black leg chicken and aromatic rice, cooked in a sealed pot, cucumber raita

Pot-roasted mustard rabbit  11.30

Rabbit with mustard and ginger, cooked in rabbit broth in a sealed pot

Goan-spiced duck breast 12.35

Gressingham duck breast on bed of spinach, pineapple and chilli salsa

Coconut lamb  H 12.15

A dry-fried spicy dish from Kerala, tomato rice

Nalli gosht 11.50

Baby lamb shank cooked with aromatic spices, cumin rice

Laverstoke Park buffalo lal maas  HH 12.15

Clove-smoked buffalo cooked in a Rajasthani-spiced hot masala

Masala dosa V 9.30

Keralan crispy pancake filled with spicy mixed vegetables

Anjer ke kofte, crispy spinach pakora V 10.45

Fig-stuffed spiced potato dumplings, cashew and saffron sauce

 

H Hot  HH Roaring hot V vegetarian N Nuts

Sides

Beetroot porial  4.70

Beetroot with coconut, mustard and curry leaf

Dhingri palak 4.50

Garlicky spinach and mushroom

Green bean fogath 4.95

Fresh green beans with sweet coconut and spices

Dal makhni 4.20

Slowly cooked, creamy – rich black lentils

Paneer makai tawa masala 5.35

Stir fried cottage cheese, corn, organic green peas, kadai spices

Zeera handi aloo  4.20

Baby new potatoes cooked with onion, tomato and roasted cumin

Baghare baigan N 5.35

Baby aubergine with peanut sauce

Crispy fried potatoes 3.95

Thinly sliced, spiced with dried mango powder

Extras

Rice

Steamed 1.95 Cumin pulao 2.50 Lime rice with cashews N 2.95

Breads

Plain nan 1.95 Garlic and onion nan 2.25 Peshawari nan 2.75

Cheese and chilli nan 2.75 Laccha paratha 1.95

Tandoori roti 1.95

Papadoms

Plain or spicy  .60 each

Pickles/chutneys/raita

Tamarind and grape, mango, pumpkin, garlic  .60 each

Raita  1.95

 

Desserts

Homemade kulfi  3.95Stem ginger and honey or Guava and green raisin

Oatmeal and whisky pudding, raspberry coulis  3.95Like athol brose, with Amrut Indian single malt whisky and buffalo milk

 

A la Carte at Home
Drinks

 

SparklingProsecco Spumante, Ca Morlin    15.95

 Rosé Syrah/Petit Verdot, Chocalan 2010, Chile  12.75 Peppery spice notes complement the bright fruit character   

WhiteChenin Blanc, Sula 2009, Nasik, India     11.95Off-dry with tropical fruit and balancing fresh acidity, handles spice wellWillunga100 Viognier 2009, McLaren Vale, Australia  12.75Intense flora, spice and apricot aromas on the nose, nicely balanced with texture, creaminess and refreshing acidityCotes des Gascogne, Domaine de Saint Lannes 2009, France   12.50Crisp and clean as a whistle, like delicate Sauvignon BlancPinot Grigio, Borgo dei Vassalli 2009,Italy  15.95Bone dry, for grownups
RedCorvina, Alpha Zeta 2009, Italy   11.50  Valpolicella-liked cherry bitePleno Tempranillo 2009, Navarra, Spain  11.25Straighforward & fruity, but quite dryShiraz, Sula 2010, Nasik, India     13.50Soft, generous, peppery Malbec, Andeluna 2009, Mendoza, Argentina  13.75Lushly rich with cherry, plums, fig, coffee, chocolate, violets – you name it, it has it, we love it

 

Beer and soft drinksCobra   330ml   2.00   660ml  3.95
Kingfisher  330ml   2.00   660ml  3.95
Cobra (Non alcoholic Lager)   330ml   2.00
Juices Mango/Orange/Apple/Pineapple (1ltr)  1 liter   1.95
Soft drinksStill/sparkling mineral water  750ml    1.95
Coke/diet coke/lemonade      1.5 liter  2.25    Lassi   2.95Sweet/salted/mango